Tsunehisa Ginsan 210mm Kiritsuke Gyuto
Discover the perfect addition to your kitchen with the Tsunehisa Ginsan 210mm Kiritsuke Gyuto. Its exceptional design, outstanding performance, and budget-friendly price make it an essential tool for every cooking enthusiast. Prepare to slice, dice, and chop with precision and ease!
Key Features:
- Impressive out-of-the-box performance, ready for immediate use.
- Ginsan (Silver 3) steel core provides excellent reliability and edge retention.
- Hardness of 61 HRC ensures consistent and outstanding performance.
- Easy care and maintenance with stainless steel core and cladding.
First Impressions:
This Ginsan Kiritsuke Gyuto by Tsunehisa comes with a sharp edge straight out of the box, eliminating the need for any initial tweaks or honing. For those seeking to unlock even greater potential, a little extra effort to refine the blade will go a long way.
Steel Performance:
The Ginsan (Silver 3) steel core offers exceptional reliability without the hefty price tag of more expensive carbon steels. With a hardness of 61 HRC, the blade retains its edge well and consistently delivers outstanding performance.
Ease of Care:
The stainless steel core and cladding make this knife easy to maintain. Follow our normal care guide and use a Japanese knife care kit to keep it in top condition.
Experience the exceptional performance of the Tsunehisa Ginsan 210mm Kiritsuke Gyuto today, and elevate your culinary game to new heights.
Specifications:
- Blade Type: Kiritsuke Gyuto
- Blade Length: 210mm
- Blade Material: Ginsan (Silver 3) with Stainless Cladding
- Hardness: 61 HRC
- Handle Material: Various options available (No Handle included)
- Weight: Varies depending on handle selection
- Edge Retention: Excellent
- Maintenance: Easy care with stainless steel core and cladding
- Heel Height: 46mm
- Spine above Heel: 2mm
- Weight: 150g
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife