


Takeshi Saji SRS-13 Gyuto 180mm with Ironwood Yo Handle
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What makes the Takeshi Saji SRS-13 Gyuto 180 mm special?
Forged in Echizen by legend Takeshi Saji, this 180 mm gyuto pairs SRS-13 powder stainless (HRC 62-63) with a mirror-hammered cladding that sheds food like rain off glass. The laser-thin 2.2 mm spine and 50/50 grind glide through onions yet laugh at daily prep abuse. A full-tang desert ironwood handle—stainless bolster, triple rivets—adds heirloom toughness and warm balance at just 160 g. In short: custom-level performance, Western ergonomics, and zero rust anxiety in a compact chef’s knife.
Highlights
- Powder-steel edge retention. SRS-13 keeps a screaming-sharp edge 2-3× longer than VG-10.
- Mirror Tsuchime cladding. Hammered mesh texture reduces drag and sticking.
- Desert ironwood handle. Water-resistant, full-tang Western grip with stainless bolster.
- Featherweight control. 160 g | 44 mm heel height | nimble tip.
Specifications
Blade length | 178 mm / 7.0″ |
---|---|
Overall length | 305 mm / 12.0″ |
Blade height @ heel | 44 mm |
Spine thickness | 2.2 mm |
Weight | 160 g / 5.6 oz |
Core steel | SRS-13 powder stainless (HRC 62-63) |
Cladding | Soft stainless, mirror Tsuchime |
Edge grind | 50/50 double bevel · ≈15° per side |
Handle | Desert Ironwood (Yo), stainless bolster |
Blacksmith | Takeshi Saji · Echizen, Japan |
Care & Use
- Hand-wash & dry immediately—never dish-wash.
- Avoid hard bone, frozen food, or lateral twisting.
- Touch-up on a 1 k/6 k water-stone; strop lightly.
Perfect for
- Chefs wanting laser agility with stainless convenience.
- Home cooks upgrading from German or VG-10 steel.
- Collectors chasing Saji’s limited ironwood series.
FAQ
Is SRS-13 really stainless?
Yes—SRS-13 is a high-chrome powder steel, so it resists rust better than VG-10 while holding a harder edge (HRC 62-63).
How often will I need to sharpen it?
Most pros touch up every 4-6 weeks; home cooks every 2-3 months, depending on board choice and cutting volume.
Can left-handed users sharpen it easily?
Absolutely—the 50/50 factory grind is symmetrical. Maintain ~15° per side.
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
Need help?
Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
Level up with a set
For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com


Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz