Takeshi Saji SRS-13 Gyuto 180mm with Ironwood Yo Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Takeshi Saji SRS-13 Gyuto 180mm is a compact, high-performance Japanese chef knife forged in Echizen, Japan by master blacksmith Takeshi Saji. This knife combines SRS-13 powder stainless steel with a striking mirror-polished tsuchime hammered finish, giving it excellent edge retention, stainless convenience, and a bold presentation worthy of Saji-san’s reputation.
At 180mm, this gyuto is ideal for cooks who want the versatility of a chef knife in a smaller, more controlled size. It handles everyday prep beautifully, including slicing onions, trimming proteins, mincing herbs, and working through smaller vegetables. The thin spine and nimble tip give it a precise feel, while the Western-style desert ironwood handle adds durability, comfort, and balance.
SRS-13 is a premium powder metallurgy stainless steel known for taking a fine edge and holding it longer than many common stainless steels. For home cooks and professional chefs who want sharpness, edge life, and easier maintenance, this Saji gyuto is a strong choice. The stainless cladding helps reduce rust concerns, while the hammered mirror finish adds visual depth and may help reduce food drag during prep.
Common Questions
Q: Is the Takeshi Saji SRS-13 Gyuto 180mm good for home cooks?
A: Yes. The 180mm blade length is easy to control, making it a great choice for home cooks who want a premium Japanese gyuto without moving into a larger 210mm or 240mm chef knife.
Q: Is SRS-13 stainless steel?
A: Yes. SRS-13 is a stainless powder steel with strong edge retention and good corrosion resistance. It should still be hand washed and dried after use, but it is much easier to maintain than reactive carbon steel.
Q: What is this knife best used for?
A: This gyuto is best for general kitchen prep, including vegetables, boneless proteins, herbs, garlic, onions, and fruit. Avoid frozen food, bones, hard squash stems, and twisting cuts, as Japanese knives are designed for precision rather than abuse.
Q: How should I maintain this knife?
A: Hand wash and dry immediately after use. Use a knife-friendly cutting board, avoid the dishwasher, and maintain the edge with light stropping or proper water stone sharpening. For best performance out of the box, consider adding our Tokushu Knife sharpening service. For regular edge maintenance, pair it with a Tokushu Knife leather strop.
Specifications
- Core Steel: SRS-13 powder stainless steel
- Cladding Type: Stainless mirror tsuchime hammered cladding
- Blade Length: 178mm / 7.0"
- Overall Length: 305mm / 12.0"
- Blade Height: 44mm at heel
- Spine Thickness: 2.2mm
- Weight: 160g / 5.6oz
- Handle Material: Desert ironwood Western handle with stainless bolster
- Edge Grind: 50/50 double bevel
- Hardness: HRC 62-63
- Blacksmith: Takeshi Saji
- Origin: Echizen, Japan
Care
Although this knife is stainless, it should never be placed in the dishwasher. Wash by hand, dry completely, and store safely. Avoid hard bone, frozen food, hard squash stems, and lateral twisting. Use a quality cutting board and sharpen with proper water stones when needed.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
