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Funayuki

The Funayuki (舟行) is a traditional Japanese knife that is used by fishermen aboard their boats; indeed, Funayuki literally translates into English as "going on a boat". These knives are often used by fishermen to clean, fillet, and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves, either out at sea or back at por. . . Continue

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Sold outKyohei Shindo Warikomi Blue #2 Kurouchi 165mm Funayuki with Keyaki Wa Handle and Plastic Ferrule Tokushu Knife.Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Funayuki with Keyaki Wa Handle and Plastic Ferrule Tokushu Knife.
Sold outSave $50.00Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Funayuki Rosewood handle - Tokushu KnifeKyohei Shindo Warikomi Blue #2 Kurouchi 165mm Funayuki Rosewood handle - Tokushu Knife
(4.7)
Sold outMurata Boho Blue #1 Kurouchi 165mm Funayuki NO HANDLE - Tokushu KnifeMurata Boho Blue #1 Kurouchi 165mm Funayuki NO HANDLE - Tokushu Knife
Sold outCarter Knives Muteki White #1 Stainless Clad  #5488 Funayuki by Taylor 7.72"Carter Knives Muteki White #1 Stainless Clad  #5488 Funayuki by Taylor 7.72"
Sold outSave $277.00Carter Knives Master Smith High Grade Funayuki 7.42" the best of Murray CarterCarter Knives Master Smith High Grade Funayuki 7.42" the best of Murray Carter
Sold outCarter Knives White #1 Damascus High Grade Wabocho  6.18" by Murray CarterCarter Knives White #1 Damascus High Grade Wabocho  6.18" by Murray Carter
Sold outSave $150.00Carter Knives White #1 7.32″ High Grade Funayuki by Murray CarterCarter Knives White #1 7.32″ High Grade Funayuki by Murray Carter
Carter Knives White #1 7.32″ High Grade Funayuki by Murray Carter Sale price$849.00 USD Regular price$999.00 USD

Funayuki

The Funayuki (舟行) is a traditional Japanese knife that is used by fishermen aboard their boats; indeed, Funayuki literally translates into English as "going on a boat". These knives are often used by fishermen to clean, fillet, and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves, either out at sea or back at port. Thus, the knife also had to be capable of cutting meat, vegetables, and fruit—just like the similarly versatile Santoku and Gyuto.