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White #2 / Shirogami #2 Knife Collection

White #2 / Shirogami #2 Knife Collection Experience the revered art of Japanese knife-making with our White #2 / Shirogami #2 Knife Collection. Shirogami #2, also known as White Paper #2 Steel, is celebrated for its exceptional purity and ability to achieve a fine, razor-sharp edge. This steel is favored by traditional Japanese blacksmiths for its balance between ease of sharpening, edge ret. . . Continue

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Sold outHatsukokoro Shirahama  White #2 180mm Santoku No Handle Tokushu Knife.Hatsukokoro Shirahama  White #2 180mm Santoku No Handle Tokushu Knife.
Sold outShoichi Hashimoto Yuuzan White #2 / Blue #2 Damascus 210mm Gyuto x Myojin Sharpened  BLADE ONLY Only one in existence Tokushu Knife.Shoichi Hashimoto Yuuzan White #2 / Blue #2 Damascus 210mm Gyuto x Myojin Sharpened  BLADE ONLY Only one in existence Tokushu Knife.
Save $30.00Tokushu Knife White #2 Stainless Clad Tsuchime Gyuto 180 mm — front angle showing hammer‑textured blade and octagonal rosewood handle.Tokushu Knife White #2 Stainless Clad Tsuchime Gyuto 180 mm — reverse side highlighting stainless cladding and hammered tsuchime pattern.
Save $60.00Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm, angled hero shot highlighting the tip and wa handle on a grey background.Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm, spine shot showing thin grind and distal taper on a white background.
Tokushu White #2 Stainless Clad Tsuchime Kiritsuke 210mm Sale price$169.00 USD Regular price$229.00 USD

White #2 / Shirogami #2 Knife Collection

White #2 / Shirogami #2 Knife Collection

Experience the revered art of Japanese knife-making with our White #2 / Shirogami #2 Knife Collection. Shirogami #2, also known as White Paper #2 Steel, is celebrated for its exceptional purity and ability to achieve a fine, razor-sharp edge. This steel is favored by traditional Japanese blacksmiths for its balance between ease of sharpening, edge retention, and durability.

Our White #2 / Shirogami #2 Collection showcases a range of expertly crafted knives that exemplify the qualities of this remarkable steel. Renowned for its fine grain structure, Shirogami #2 allows for precise and detailed cutting, making it an ideal choice for chefs who demand the utmost in sharpness and control. These knives are perfect for a variety of culinary tasks, from slicing delicate sashimi to finely chopping vegetables.

Each knife in this collection is a testament to the skill and craftsmanship of its maker, combining traditional forging methods with modern techniques to create tools of unparalleled quality. While Shirogami #2 steel requires careful maintenance to prevent rust, the level of performance it offers is well worth the extra care.

Whether you are a professional chef or a home cooking enthusiast, our White #2 / Shirogami #2 Knife Collection will enhance your culinary experience. Embrace the precision, beauty, and heritage of Japanese knife-making with a knife from this exquisite collection.