{"product_id":"yu-kurosaki-kokusen-as-nakiri-165mm-blade-only","title":"Yu Kurosaki Kokusen AS Nakiri 165mm Blade Only","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Yu Kurosaki Kokusen AS Nakiri 165mm is a tall, nimble Japanese vegetable knife forged in Echizen, Japan. Its broad rectangular profile and flatter edge are designed for controlled push cuts, chopping and clean transfer of prepared ingredients.\u003c\/p\u003e\n\u003cp\u003eThe blade pairs an Aogami Super (Blue Super) carbon-steel core with stainless cladding and Kurosaki-san’s distinctive Kokusen hammered finish. The hard core takes a keen edge and holds it well, while the thin grind moves efficiently through vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis listing is for the blade only.\u003c\/strong\u003e No handle is included. The exposed tang is ready for a compatible custom wa handle; professional installation is recommended.\u003c\/p\u003e\n\u003cp\u003eThe exposed carbon-steel edge is reactive and will develop a natural patina. Hand wash only, wipe dry promptly during use and never place the blade in a dishwasher. Avoid bones, frozen foods and twisting cuts.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003ch3\u003eIs a handle included?\u003c\/h3\u003e\n\u003cp\u003eNo. This product includes the finished blade and tang only, giving you the freedom to select and fit a custom wa handle.\u003c\/p\u003e\n\u003ch3\u003eWhat is a Nakiri best used for?\u003c\/h3\u003e\n\u003cp\u003eA Nakiri is purpose-built for vegetables. Its tall blade, generous knuckle clearance and flatter edge excel at push cutting, chopping herbs and slicing produce.\u003c\/p\u003e\n\u003ch3\u003eIs the blade fully stainless?\u003c\/h3\u003e\n\u003cp\u003eNo. The cladding is stainless, but the exposed Aogami Super core at the cutting edge is carbon steel. Keep it clean and dry to prevent rust.\u003c\/p\u003e\n\u003ch3\u003eHow should I maintain the edge?\u003c\/h3\u003e\n\u003cp\u003eUse a quality whetstone or regular stropping for maintenance. Always cut on a knife-friendly wood or synthetic board and avoid glass, stone and bamboo cutting surfaces.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Blacksmith:\u003c\/strong\u003e Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kokusen Ei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel with hammered tsuchime finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal Blade Length:\u003c\/strong\u003e 165mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Not included; blade only with exposed tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMeasurements may vary slightly because each knife is handmade.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":53886115184864,"sku":"TK-53886115184864","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yu-kurosaki-kokusen-as-nakiri-165mm-blade-only-hero.jpg?v=1786175636","url":"https:\/\/tokushuknife.com\/products\/yu-kurosaki-kokusen-as-nakiri-165mm-blade-only","provider":"Tokushu Knife","version":"1.0","type":"link"}