{"product_id":"yoshimi-kato-hyo-sg2-ko-bunka-130mm","title":"Yoshimi Kato Hyo SG2 Ko-Bunka 130mm","description":"\u003ch2\u003eYoshimi Kato Hyo SG2 Ko-Bunka 130mm\u003c\/h2\u003e\n\u003cp\u003eThe Yoshimi Kato Hyo SG2 Ko-Bunka is a compact Japanese kitchen knife made for fast, precise prep. Its 130mm blade gives you more knuckle clearance than a petty knife while remaining nimble enough for garlic, shallots, herbs, fruit, garnishes, and smaller vegetables.\u003c\/p\u003e\n\u003cp\u003eYoshimi Kato works in Echizen, Fukui, Japan, and is known for refined grinds and exceptional heat treatment. The SG2 powdered stainless steel core offers excellent edge retention and takes a keen edge, while stainless cladding keeps everyday care straightforward. The Hyo hammered finish gives every blade a distinctive storm-like texture, and the pointed K-tip helps with detail work and accurate cuts.\u003c\/p\u003e\n\u003cp\u003eThis is an excellent choice for cooks asking, “What is a small Japanese knife that can replace a petty for cutting-board work?” The taller Ko-Bunka profile feels secure in a pinch grip and works especially well when a full-size chef knife feels unnecessary.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Hyo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Ko-Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 130mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Hyo hammered finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63–64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Dark octagonal Japanese wa handle with white accent spacer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust Resistance:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause this knife is handmade, exact measurements and finish details can vary slightly from one knife to another.\u003c\/p\u003e\n\u003ch2\u003eWhat is a Ko-Bunka used for?\u003c\/h2\u003e\n\u003cp\u003eA Ko-Bunka is a small, tall utility knife designed for cutting-board work. It is ideal for garlic, shallots, herbs, fruit, small vegetables, trimming, and detailed prep where a full-size gyuto or bunka feels too large.\u003c\/p\u003e\n\u003ch2\u003eIs SG2 steel stainless?\u003c\/h2\u003e\n\u003cp\u003eYes. SG2 is a powdered stainless steel valued for its fine edge, strong edge retention, and low-maintenance care. The blade should still be washed by hand and dried promptly.\u003c\/p\u003e\n\u003ch2\u003eCan this knife cut bones or frozen food?\u003c\/h2\u003e\n\u003cp\u003eNo. The thin, hard edge is designed for clean slicing and precision prep. Do not use it on bones, frozen food, hard pits, or twisting cuts.\u003c\/p\u003e\n\u003ch2\u003eHow should I care for this Japanese knife?\u003c\/h2\u003e\n\u003cp\u003eWash it by hand with mild soap, dry it immediately, and store it where the edge is protected. Never place it in a dishwasher. Use a wood or quality synthetic cutting board and sharpen it with whetstones when needed.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":54184614592736,"sku":"TK-54184614592736","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yoshimi-kato-hyo-sg2-ko-bunka-130mm-hyo-finish.jpg?v=1786995509","url":"https:\/\/tokushuknife.com\/products\/yoshimi-kato-hyo-sg2-ko-bunka-130mm","provider":"Tokushu Knife","version":"1.0","type":"link"}