{"product_id":"tsunehisa-mono-aus-8-gyuto-240mm-with-black-western-handle","title":"Tsunehisa Mono AUS-8 Gyuto 240mm with Black Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Tsunehisa Mono AUS-8 Gyuto 240mm with Black Western Handle is a practical, durable Japanese chef knife built for everyday prep in home and professional kitchens. Made from a single piece of AUS-8 stainless steel, this mono-steel gyuto offers excellent corrosion resistance, easy sharpening, and tougher edge behavior than many harder Japanese steels.\u003c\/p\u003e\n\u003cp\u003eAt 240mm, this gyuto gives extra length for slicing, chopping, and larger prep tasks while still feeling familiar thanks to its full-tang western handle. The black pakka wood handle provides a secure, comfortable grip for cooks who prefer the feel of a traditional western chef knife but want the thinner cutting performance of a Japanese gyuto.\u003c\/p\u003e\n\u003cp\u003eThis is a strong choice for anyone searching for an affordable Japanese gyuto, AUS-8 chef knife, stainless 240mm gyuto, or durable Japanese knife for daily prep. It is not as hard or delicate as many high-end carbon steel knives, which makes it especially appealing for cooks who want a reliable workhorse that can handle busy kitchen use.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Tsunehisa AUS-8 Gyuto good for beginners?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. AUS-8 stainless steel is forgiving, corrosion resistant, and easy to sharpen, making this a great first Japanese chef knife for home cooks, culinary students, and working cooks who want dependable performance without fussy maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is AUS-8 steel good for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e AUS-8 is a stainless steel known for toughness, easy sharpening, and good rust resistance. It does not usually hold an edge as long as harder powdered steels like SG2, but it is less brittle and easier to maintain in a busy kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is a 240mm gyuto too large for home cooking?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Not if you have enough board space. A 240mm gyuto is excellent for slicing proteins, chopping herbs, breaking down larger vegetables, and handling meal prep efficiently. If you are used to an 8-inch chef knife, this will feel longer but very capable once you adjust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash and dry after use, avoid the dishwasher, and use a knife-friendly cutting board such as a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e. For edge maintenance, regular stropping on a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife leather strop\u003c\/a\u003e can help keep the edge performing well between sharpenings.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e AUS-8 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Mono Steel \/ Single Steel Construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki \/ Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 241mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e  370mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 238g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black pakka wood western handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Construction:\u003c\/strong\u003e Full tang with riveted western handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":52655266103520,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/tsunehisa-mono-aus8-gyuto-240mm-06_0915883c-c5ca-4bd0-9bb1-77aab1517247.jpg?v=1780736450","url":"https:\/\/tokushuknife.com\/products\/tsunehisa-mono-aus-8-gyuto-240mm-with-black-western-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}