We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Moritaka, Nakagawa Hamono, Teruyasu Fujiwara, and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tadafusa.
If you want a line of knives that offers easy to sharpen cutting edges and an increased competency when it comes to toughness thanks to its steel type, than you want our Blue #2 line. The cladding of these knives is stainless, but we still recommend you wipe the edge when the knife is not in use as blue #2 is reactive.
Our Blue #2 line all feature some incredibly high quality handles made by local craftsman in Sanjo, Japan. For the price, we are incredibly satisfied with the look, quality and feel of these handles. We dare you to find a better handle elsewhere at this value!
Ah, we have finally arrived at the conundrum with no end, the 240mm gyuto. Those who love a 240mm gyuto will without fail and without any subtlety express their obsession with this particular length of gyuto. With 30mm extra than the typical 210mm gyuto, a 240mm gyuto is a great knife for those with bigger hands, larger kitchens, bigger tasks, larger... you get the point!
A gyuto is already a versatile knife style, at 240mm, you gain even more versatility. And don't you dare tell someone who loves 240mm gyutos that it's too large to slice garlic, because they'll prove you wrong.
KNIFE SPECS
- Brand: Tokushu Knife
- Location: Sanjo, Japan
- Knifesmith: Sanjo craftsmen
- Line: Tokushu blue #2
- Core Steel: Blue (Aogami) #2
- Construction: San Mai laminate
- Finish: Nashiji
- Cladding: Stainless steel
- Style: Gyuto
- Blade Length: 240mm
- Overall Length: 305mm
- Spine Thickness at Heel: 3mm, forged distal taper
- Blade Height: 47mm
- Weight: 132g
- HRC: 62
- Handle: Walnut
We know you probably come to our website to explore brands you've heard about elsewhere that are well established like Moritaka, Nakagawa Hamono, Teruyasu Fujiwara, and so forth. Well, it's time we build a reputation for ourselves by offering our own brand of knives, Tokushu brand, made by Tadafusa.
If you want a line of knives that offers easy to sharpen cutting edges and an increased competency when it comes to toughness thanks to its steel type, than you want our Blue #2 line. The cladding of these knives is stainless, but we still recommend you wipe the edge when the knife is not in use as blue #2 is reactive.
Our Blue #2 line all feature some incredibly high quality handles made by local craftsman in Sanjo, Japan. For the price, we are incredibly satisfied with the look, quality and feel of these handles. We dare you to find a better handle elsewhere at this value!
Ah, we have finally arrived at the conundrum with no end, the 240mm gyuto. Those who love a 240mm gyuto will without fail and without any subtlety express their obsession with this particular length of gyuto. With 30mm extra than the typical 210mm gyuto, a 240mm gyuto is a great knife for those with bigger hands, larger kitchens, bigger tasks, larger... you get the point!
A gyuto is already a versatile knife style, at 240mm, you gain even more versatility. And don't you dare tell someone who loves 240mm gyutos that it's too large to slice garlic, because they'll prove you wrong.
KNIFE SPECS
- Brand: Tokushu Knife
- Location: Sanjo, Japan
- Knifesmith: Sanjo craftsmen
- Line: Tokushu blue #2
- Core Steel: Blue (Aogami) #2
- Construction: San Mai laminate
- Finish: Nashiji
- Cladding: Stainless steel
- Style: Gyuto
- Blade Length: 240mm
- Overall Length: 305mm
- Spine Thickness at Heel: 3mm, forged distal taper
- Blade Height: 47mm
- Weight: 132g
- HRC: 62
- Handle: Walnut