You may often visit our website in search of well-known brands like Moritaka, Nakagawa, Teruyasu Fujiwara, and more. But, we're proud to introduce our very own Tokushu brand knives, crafted with skill by Tadafusa.
If you're looking for knives with cutting edges that are easily sharpened and toughness boosted by the steel type, our Blue #2 line is your answer. The cladding of these knives is stainless, but we still recommend wiping the edge when not in use as blue #2 is reactive.
The handles of our Blue #2 line are crafted with exceptional quality by local artisans in Sanjo, Japan. For the price, the look, quality, and feel of these handles are unmatched. We challenge you to find a better handle elsewhere at this value!
A Nakiri will quickly become your go-to vegetable prep knife. Thanks to the flat surface along the cutting edge, accordion cuts will be a thing of the past. At 165mm, this is the globally preferred length for a Nakiri. The reason for this preference is uncertain, but the blacksmiths undoubtedly know best!
Knife Specifications
- Brand: Tadafusa
- Location: Sanjo, Japan
- Knifesmith: Sanjo Craftsmen
- Line: Tokushu Blue #2
- Core Steel: Blue (Aogami) #2
- Construction: San Mai Laminate
- Finish: Nashiji
- Cladding: Stainless Steel
- Style: Nakiri
- Blade Length: 165mm
- Overall Length: 305mm
- Spine Thickness at Heel: 3mm (Forged Distal Taper)
- Blade Height: 47mm
- Weight: 132g
- HRC: 62
- Handle: Walnut
You may often visit our website in search of well-known brands like Moritaka, Nakagawa, Teruyasu Fujiwara, and more. But, we're proud to introduce our very own Tokushu brand knives, crafted with skill by Tadafusa.
If you're looking for knives with cutting edges that are easily sharpened and toughness boosted by the steel type, our Blue #2 line is your answer. The cladding of these knives is stainless, but we still recommend wiping the edge when not in use as blue #2 is reactive.
The handles of our Blue #2 line are crafted with exceptional quality by local artisans in Sanjo, Japan. For the price, the look, quality, and feel of these handles are unmatched. We challenge you to find a better handle elsewhere at this value!
A Nakiri will quickly become your go-to vegetable prep knife. Thanks to the flat surface along the cutting edge, accordion cuts will be a thing of the past. At 165mm, this is the globally preferred length for a Nakiri. The reason for this preference is uncertain, but the blacksmiths undoubtedly know best!
Knife Specifications
- Brand: Tadafusa
- Location: Sanjo, Japan
- Knifesmith: Sanjo Craftsmen
- Line: Tokushu Blue #2
- Core Steel: Blue (Aogami) #2
- Construction: San Mai Laminate
- Finish: Nashiji
- Cladding: Stainless Steel
- Style: Nakiri
- Blade Length: 165mm
- Overall Length: 305mm
- Spine Thickness at Heel: 3mm (Forged Distal Taper)
- Blade Height: 47mm
- Weight: 132g
- HRC: 62
- Handle: Walnut