{"product_id":"takeshi-saji-vg-10w-nashiji-rainbow-gyuto-180mm","title":"Takeshi Saji VG-10W Nashiji Rainbow Gyuto 180mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakeshi Saji VG-10W Nashiji Rainbow Gyuto 180mm\u003c\/strong\u003e is a compact, hand-forged Japanese chef’s knife from Echizen, Fukui. Its VG-10W stainless core is wrapped in Saji’s multi-metal Rainbow Damascus cladding, where layers of stainless steel, brass, and copper create a vivid, one-of-a-kind pattern beneath a textured nashiji finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis rosewood-and-red handle variant\u003c\/strong\u003e is fitted with an octagonal rosewood wa handle and a contrasting red wood ferrule. The faceted handle provides a secure, comfortable grip while keeping the knife light, balanced, and highly responsive.\u003c\/p\u003e\n\u003ch2\u003ePerformance\u003c\/h2\u003e\n\u003cp\u003eThe 180mm gyuto profile delivers chef-knife versatility in a shorter, more agile format. It is ideal for cooks who prefer precise control, work on smaller cutting boards, or want a nimble all-purpose knife for vegetables, herbs, and boneless proteins. The stainless VG-10W core offers strong edge retention with easier maintenance than reactive carbon steel, while the double-bevel edge is suitable for both right- and left-handed use.\u003c\/p\u003e\n\u003cp\u003eEvery Rainbow Damascus blade has its own arrangement of copper, brass, and steel. Pattern and color variation are part of the handmade character of this exact knife.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash with a soft sponge and mild soap, then dry immediately. Do not use a dishwasher, cut frozen food or bone, or twist the edge through hard ingredients. Use a knife-friendly cutting board. The copper and brass layers may naturally develop patina over time; this is normal and adds character to the finish.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese chef’s knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-10W stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel, brass, and copper Rainbow Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal rosewood wa handle with red wood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel \/ 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":53887790711008,"sku":"TK-53887790711008","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takeshi-saji-vg-10w-nashiji-rainbow-gyuto-180mm-rosewood-red-handle-01_841cd230-c54f-4b00-b48c-6bcbbe72d88f.jpg?v=1786268106","url":"https:\/\/tokushuknife.com\/products\/takeshi-saji-vg-10w-nashiji-rainbow-gyuto-180mm","provider":"Tokushu Knife","version":"1.0","type":"link"}