Takeshi Saji SG2 Polished Tsuchime 240mm Gyuto with Quince Western Handle

Regular price$404.99
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The Gyuto is the Japanese equivalent of a chef's knife and translates to "Cow sword". Like its Western counterparts, the Gyuto reigns supreme in versatility. It is long enough to handle slicing tasks and manage proteins, has sufficient length for rocking cuts, includes a flat spot for chopping, and features a precise tip for intricate work. When paired with a petty knife, there's nothing in the kitchen these two can't handle.

  • Spine Thickness: 2mm
  • Heel Height: 48mm
  • Weight: 209 grams
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive