Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm
Sakai Takayuki Tokushu Knife.
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm
Sakai Takayuki Tokushu Knife.
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm
Sakai Takayuki Tokushu Knife.

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Petty Knife(Utility) 150mm Sakai Takayuki

Regular price$149.00
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The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.
These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.

The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition.
The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.


- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
- Blade Spine Thickness : approx. 2.0mm
- HRC (Hardness on Rockwell scale C) : 60-61
- Handle Material : Japanese Zelkova with Mahogany Bolster
- Knife Type : Petty Knife(Utility)
- Blade Length : 150mm (5.9in.)
- Total Length : 290mm (11.4in.)
- Weight : 85g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive