DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer - Handmade High Performance Knife
DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer - Handmade High Performance Knife
DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer - Handmade High Performance Knife
DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer - Handmade High Performance Knife
DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer - Handmade High Performance Knife

Introducing the DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer, a perfect choice for those looking to dive into the world of handmade knives without breaking the bank. This Vietnamese brand has gained a reputation for its impressive quality and affordability, quickly becoming a favorite among US enthusiasts. Crafted by skilled family and community members, this double bevel slicer is designed for boneless meat and fish, allowing for precise cuts that preserve the texture and flavor of the protein.

The knife boasts a rustic Kurouchi finish and a beautifully crafted handle, making it an excellent choice for all your big protein slicing tasks. Please note that due to the hand-forged nature of DaoVua knives, there may be some imperfections in finishing, so we recommend you add on our sharpening service for the best result!  Additionally, the handle color may vary, so feel free to contact us for specific inquiries. Enhance your kitchen collection with this stunning, high-performance knife today!

Specs:

  • Maker: Dao Vua
  • Location: Vietnam
  • Series: V3 521000
  • Construction: Hand Forged
  • Cladding: Kurouchi
  • Edge Steel: 52100 Carbon Steel
  • HRC: ~61
  • Type: Sujihiki / Sakimaru Slicer
  • Edge Grind: Double bevel 50 / 50
  • Handle: Wood (color may vary)
  • Ferrule: Wood
  • Blade Length: 270mm
  • Total Length: 360mm
  • Height: 53mm
  • Spine Thickness at heel 2mm 
  • Weight: 152g
  • Carbon Steel: Requires proper maintenance
  • Shipping Weight: 12oz
  • HS Code: 8211.92
On sale

DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer - Handmade High Performance Knife

$79.00

$69.00
( / )

Introducing the DaoVua V3 52100 270mm Sujihiki / Sakimaru Slicer, a perfect choice for those looking to dive into the world of handmade knives without breaking the bank. This Vietnamese brand has gained a reputation for its impressive quality and affordability, quickly becoming a favorite among US enthusiasts. Crafted by skilled family and community members, this double bevel slicer is designed for boneless meat and fish, allowing for precise cuts that preserve the texture and flavor of the protein.

The knife boasts a rustic Kurouchi finish and a beautifully crafted handle, making it an excellent choice for all your big protein slicing tasks. Please note that due to the hand-forged nature of DaoVua knives, there may be some imperfections in finishing, so we recommend you add on our sharpening service for the best result!  Additionally, the handle color may vary, so feel free to contact us for specific inquiries. Enhance your kitchen collection with this stunning, high-performance knife today!

Specs:

  • Maker: Dao Vua
  • Location: Vietnam
  • Series: V3 521000
  • Construction: Hand Forged
  • Cladding: Kurouchi
  • Edge Steel: 52100 Carbon Steel
  • HRC: ~61
  • Type: Sujihiki / Sakimaru Slicer
  • Edge Grind: Double bevel 50 / 50
  • Handle: Wood (color may vary)
  • Ferrule: Wood
  • Blade Length: 270mm
  • Total Length: 360mm
  • Height: 53mm
  • Spine Thickness at heel 2mm 
  • Weight: 152g
  • Carbon Steel: Requires proper maintenance
  • Shipping Weight: 12oz
  • HS Code: 8211.92

Customer Reviews

Based on 2 reviews
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C
Coulter Davis
Love this knife

I work at a restaurant in Seattle making pasta and I am using this knife for cutting tajerin and it is great so far. It is keeping a nice edge and I appreciate it very much.

J
Jonathan Holden
Decent for the money

The blade is good but not quite true - there is a subtle twist in the spine at the mid-section. It does take a very good edge, though, and precision is high enough for a competent amateur. The wa handle is exceptional - perhaps even better than the one on my Kurosaki. Not bad considering this was 6 times cheaper! I really enjoy slicing both raw and cooked proteins with this knife. I'm satisfied with it, and especially glad that I didn't blow hundreds more on a far more expensive Japanese piece.