{"product_id":"muneishi-aogami-2-migaki-damascus-bunka","title":"Muneishi Aogami #2 Migaki Damascus Bunka 165mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Muneishi Aogami #2 Migaki Damascus Bunka 165mm combines a compact blade with a pointed k-tip for vegetable prep, trimming, and detailed cutting. Its polished migaki finish reveals a layered Damascus pattern, while the Blue #2 carbon-steel core suits cooks who enjoy caring for and sharpening a Japanese knife.\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eBlade Only\u003c\/strong\u003e for a custom handle build, or \u003cstrong\u003eWalnut \u0026amp; Horn Handle\u003c\/strong\u003e for the complete knife fitted with an octagonal walnut handle and horn ferrule. The blade-only option does not include a handle and must be fitted with one before kitchen use. Select your preferred option to see its price and main photo.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this bunka come with a handle?\u003c\/strong\u003e\u003cbr\u003eOnly the Walnut \u0026amp; Horn Handle option includes a fitted handle. The Blade Only option is supplied with an exposed tang for a custom build.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a 165mm bunka good for?\u003c\/strong\u003e\u003cbr\u003eIts compact blade is useful for everyday vegetable prep and smaller ingredients. The pointed tip helps with precise cuts and trimming, making it a practical size for home kitchens and focused prep tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I care for the blade?\u003c\/strong\u003e\u003cbr\u003eTreat the entire blade, including the Damascus cladding, as reactive. Wipe it during use, hand wash after cutting, and dry it immediately. Avoid soaking and dishwashers. Patina can develop with use; moisture left on the blade can cause rust.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Muneishi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNominal Blade Length:\u003c\/strong\u003e 165 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Options:\u003c\/strong\u003e Blade only, or fitted octagonal walnut handle with horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUse \u0026amp; Care\u003c\/h2\u003e\n\u003cp\u003eUse a wood or soft synthetic cutting board. Avoid bones, frozen food, twisting, and prying. Dry the handle as well as the blade after washing. For extended storage, apply a thin coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki knife-maintenance oil\u003c\/a\u003e to the clean, dry blade.\u003c\/p\u003e","brand":"Muneishi","offers":[{"title":"Blade Only","offer_id":54964421984480,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true},{"title":"Walnut \u0026 Horn Handle","offer_id":67586663317728,"sku":null,"price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/muneishi-bunka-165mm-walnut-horn-angled-front.jpg?v=1790413618","url":"https:\/\/tokushuknife.com\/products\/muneishi-aogami-2-migaki-damascus-bunka","provider":"Tokushu Knife","version":"1.0","type":"link"}