{"product_id":"kei-kobayashi-sg2-damascus-150mm-petty-red-handle","title":"Kei Kobayashi SG2 Migaki Petty 150mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Kei Kobayashi SG2 Migaki Petty 150mm with Red Septagonal Handle is a compact laser built for precision work. Handcrafted by Kei Kobayashi in Seki, Japan, this knife combines an SG2 powdered stainless core with stainless cladding and a refined migaki finish for an incredibly smooth, clean cutting experience. It is the kind of petty that feels quick in the hand, precise on the board, and exceptionally capable for trimming proteins, slicing fruit, mincing shallots, or handling the fine detail work that feels oversized with a full gyuto.\u003c\/p\u003e\n\u003cp\u003eWhat makes this knife special is the balance of elegance and performance. Kei Kobayashi is known for extremely fine grinds, outstanding fit and finish, and a true laser feel through food. The 150mm length gives you excellent utility without becoming bulky, while the red urushi-coated pakka wood handle gives the knife its unmistakable visual identity. If you want a premium Japanese petty that looks striking and cuts with almost no resistance, this is one of the standout options in its class.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a 150mm petty knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A 150mm petty is ideal for the small and medium prep jobs that come up constantly in a real kitchen. It excels at trimming meat, segmenting citrus, slicing herbs, peeling larger produce, preparing sandwiches, and doing precise in-hand or board work when a larger chef’s knife feels unnecessary. For many cooks, it becomes the most frequently reached-for secondary knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this petty suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. It is especially good for home cooks who want one premium utility knife for detail work and smaller ingredients. Because it uses stainless-clad SG2 steel, it offers strong edge retention and easier day-to-day care than a fully reactive carbon petty, while still delivering the crisp, high-performance cutting feel people expect from a top-tier Japanese knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash and dry it right after use, and avoid hard twisting cuts, frozen foods, bones, or pits. Use a wood or knife-friendly synthetic cutting board to protect the edge. For maintenance, a leather strop is helpful between sharpenings, and whetstone sharpening is the best long-term method for preserving the knife’s geometry and performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Blacksmith:\u003c\/strong\u003e Kei Kobayashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless steel clad, san mai construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Migaki \/ hairline finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 153mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 278mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 1.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Heptagonal \/ Septagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Red pakka wood coated with urushi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 115mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42639885533408,"sku":"","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/kei-kobayashi-migaki-petty-sg2-unknownmm-04.jpg?v=1775384687","url":"https:\/\/tokushuknife.com\/products\/kei-kobayashi-sg2-damascus-150mm-petty-red-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}