Hatsukokoro Shirahama White #2 180mm Bunka
Introducing the Hatsukokoro Shirahama Bunka - a perfect blend of the santoku's versatility and the nakiri's proficiency in vegetable preparation. With its tall profile and pointed tip, this knife is not only a kitchen workhorse but also a statement of style and efficiency.
Why Choose Bunka?
The Bunka knife is renowned for its push/pull chopping prowess, making it an essential tool for vegetable preparation. Its pointy tip is ideal for intricate tasks like scoring mushrooms and dicing small vegetables. Beyond its functionality, the Bunka stands out for its striking appearance and tall profile.
Carbon Steel Knife Care:
Ensure your carbon steel knife is always dry to prevent rusting. Regular maintenance will keep your knife in optimal condition. For detailed care instructions, refer to our Carbon Steel Knife Care Guide.
Specifications:
- Steel: White #2
- HRC: 62~63
- Edge Length: 170 mm
- Height at Heel: 45.18 mm
- Distal Taper (Heel): 2.93 mm
- Distal Taper (Mid): 2.37 mm
- Distal Taper (Tip): 0.38 mm
- Weight: 144 grams
- Handle: No Handle
- Shape: Bunka
- Finish: Kasumi
- Cladding: Iron
- Construction: San-Mai
- Edge Bevel: 50/50
- Knife Line: Shirahama
- Maker: Hatsukokoro
- Place of Origin: Japan
Handcrafted with precision, the Hatsukokoro Shirahama Bunka is a testament to Japanese knife-making excellence. Whether you're a professional chef or a culinary enthusiast, this knife promises unmatched performance and elegance.
Hatsukokoro Shirahama White #2 180mm Bunka
Introducing the Hatsukokoro Shirahama Bunka - a perfect blend of the santoku's versatility and the nakiri's proficiency in vegetable preparation. With its tall profile and pointed tip, this knife is not only a kitchen workhorse but also a statement of style and efficiency.
Why Choose Bunka?
The Bunka knife is renowned for its push/pull chopping prowess, making it an essential tool for vegetable preparation. Its pointy tip is ideal for intricate tasks like scoring mushrooms and dicing small vegetables. Beyond its functionality, the Bunka stands out for its striking appearance and tall profile.
Carbon Steel Knife Care:
Ensure your carbon steel knife is always dry to prevent rusting. Regular maintenance will keep your knife in optimal condition. For detailed care instructions, refer to our Carbon Steel Knife Care Guide.
Specifications:
- Steel: White #2
- HRC: 62~63
- Edge Length: 170 mm
- Height at Heel: 45.18 mm
- Distal Taper (Heel): 2.93 mm
- Distal Taper (Mid): 2.37 mm
- Distal Taper (Tip): 0.38 mm
- Weight: 144 grams
- Handle: No Handle
- Shape: Bunka
- Finish: Kasumi
- Cladding: Iron
- Construction: San-Mai
- Edge Bevel: 50/50
- Knife Line: Shirahama
- Maker: Hatsukokoro
- Place of Origin: Japan
Handcrafted with precision, the Hatsukokoro Shirahama Bunka is a testament to Japanese knife-making excellence. Whether you're a professional chef or a culinary enthusiast, this knife promises unmatched performance and elegance.