{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-migaki-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Migaki Bunka 180mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Migaki Bunka with Mono Ebony Handle is a sleek, laser-like all-purpose knife built for cooks who want high-end stainless performance in a striking package. The Ryuhyo line is known for its polished Damascus finish, thin grind, and easy cutting feel, while the bunka profile adds extra versatility with a flatter section for efficient push cutting and a pointed k-tip for detail work. In this Tokushu configuration, the mono ebony handle gives the knife a darker, more luxurious presentation with a clean, modern feel in hand.\u003c\/p\u003e\n\u003cp\u003eAt its core is SG2 powder stainless steel, a premium Japanese steel prized for excellent edge retention, fine grain structure, and corrosion resistance. That means this knife can take a very refined edge, hold it for a long time, and fit easily into a serious home kitchen or professional prep environment. The stainless Damascus cladding adds visual depth without adding maintenance headaches, while the migaki finish keeps the overall look crisp, bright, and elegant.\u003c\/p\u003e\n\u003cp\u003eIf you are wondering what this knife is best for, it is an excellent choice for vegetables, herbs, boneless proteins, garlic, shallots, and everyday prep where agility matters. The bunka shape is especially useful for cooks who want one knife that feels nimble, precise, and a little more aggressive at the tip than a santoku. Pair it with a knife-friendly board like the \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e to help preserve the edge, and maintain peak performance with a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife leather strop\u003c\/a\u003e. For long-term care, a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003eTsubaki oil\u003c\/a\u003e is a smart option during storage.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this bunka suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is a very approachable high-end Japanese knife for home cooks who want better cutting performance without dealing with the extra reactivity of carbon steel. SG2 stainless offers strong edge retention and easier maintenance, while the bunka profile is practical for daily prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What makes a bunka different from a santoku?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A bunka is similar to a santoku in being a versatile all-purpose knife, but it usually has a more pointed k-tip. That sharper tip makes detail work easier, such as trimming, scoring, and fine slicing, while still giving you enough blade height for vegetable prep and board work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the actual blade length compared to the listed length?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This knife is sold as a 180mm bunka, which is the nominal or listed size class. The actual edge length is about 176mm. That difference is normal in Japanese knives, where the advertised size is often rounded and may not exactly match the sharpened edge length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a premium SG2 Damascus knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry it right after use, and avoid twisting through hard materials, frozen foods, bones, or very hard squash pits. A few light passes on a strop can keep the edge feeling fresh between sharpenings. When it is time for a full touch-up, professional service like our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eknife sharpening service\u003c\/a\u003e is a great way to keep the geometry performing at its best.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Damascus clad sanmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed Blade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual Edge Length:\u003c\/strong\u003e Approximately 176mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 123g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mono ebony octagonal wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62–64\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":50132590821600,"sku":null,"price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-ryuhyo-sg2-damascus-migaki-bunka-mono-ebony-handle-1_720fc696-28e7-44dc-939a-2b3809e8b129.jpg?v=1780747775","url":"https:\/\/tokushuknife.com\/products\/hatsukokoro-ryuhyo-sg2-damascus-migaki-bunka-180mm","provider":"Tokushu Knife","version":"1.0","type":"link"}