{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-carbon-fiber","title":"Hatsukokoro Ryuhyo SG2 Migaki Damascus Gyuto 210mm with Carbon Fiber Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Ryuhyo SG2 Migaki Damascus Gyuto 210mm with Carbon Fiber Handle\u003c\/strong\u003e pairs thin, agile cutting geometry with premium powdered stainless steel and a striking modern handle. Ryuhyo means “drift ice,” a fitting name for the bright flowing Damascus pattern that moves across the polished blade.\u003c\/p\u003e\n\u003cp\u003eAt the core is SG2, also known as R2, a fine-grained powder stainless steel valued for excellent edge retention, corrosion resistance, and its ability to take a highly refined edge. Stainless Damascus cladding and a crisp migaki polish give the blade visual depth while keeping daily care straightforward. The approximately 2mm spine at the heel and thin grind create an efficient, laser-like feel through vegetables, herbs, and boneless proteins.\u003c\/p\u003e\n\u003cp\u003eThe 210mm gyuto profile offers a versatile balance of reach and control for everyday prep. This Tokushu configuration is fitted with an octagonal carbon fiber wa handle for a lightweight, stable, contemporary finish that complements the blade’s polished Damascus pattern.\u003c\/p\u003e\n\u003ch2\u003eWhy We Like It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 powdered stainless core delivers strong edge retention with low-maintenance care.\u003c\/li\u003e\n\u003cli\u003eThin gyuto geometry moves cleanly through produce and boneless proteins.\u003c\/li\u003e\n\u003cli\u003eMigaki Damascus finish gives each blade a distinctive drift-ice appearance.\u003c\/li\u003e\n\u003cli\u003eCarbon fiber wa handle adds durability, stability, and a premium modern presentation.\u003c\/li\u003e\n\u003cli\u003eThe 210mm size is maneuverable enough for home kitchens while offering professional reach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs SG2 stainless?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. SG2 is a powdered stainless steel with excellent corrosion resistance. Hand wash and dry the knife after use; never put it in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a 210mm gyuto best used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gyuto is a versatile Japanese chef’s knife suited to vegetables, herbs, fruit, boneless meat, and fish. Avoid bones, frozen food, and twisting cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Damascus pattern functional?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stainless Damascus cladding protects the SG2 core and gives the blade its flowing visual pattern. The polished migaki finish emphasizes the contrast between layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I maintain the edge?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse a wood or quality synthetic cutting board, refresh the edge with a leather strop, and sharpen on whetstones when needed. SG2 responds well to fine finishing stones but should not be honed aggressively on a coarse steel rod.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ryuhyo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese chef’s knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed Blade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual Edge Length:\u003c\/strong\u003e 218mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki \/ polished Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel, approximately 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal carbon fiber wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMeasurements are representative and may vary slightly from knife to knife.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":53808671228128,"sku":"HAT-RYU-SG2-GY210-CF","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-angled-reverse.jpg?v=1785951973","url":"https:\/\/tokushuknife.com\/products\/hatsukokoro-ryuhyo-sg2-damascus-gyuto-210mm-carbon-fiber","provider":"Tokushu Knife","version":"1.0","type":"link"}