{"product_id":"hatsukokoro-ginrei-silver-3-kiritsuke-petty-125mm-with-mono-ebony-handle","title":"Hatsukokoro Ginrei Silver #3 Kiritsuke Petty 125mm with Mono Ebony Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ginrei Silver #3 Kiritsuke Petty 125mm with Mono Ebony Handle is a compact, precise Japanese utility knife made for detail work, small prep, trimming, peeling, garnish work, and quick board tasks where a full-size gyuto feels too large. The kiritsuke-style tip gives this petty excellent control for scoring, trimming, and precise cuts, while the 125mm blade length keeps it nimble in hand.\u003c\/p\u003e\n\u003cp\u003eGinrei is Hatsukokoro’s Silver #3 stainless line, also known as Ginsan or Gingami #3. This steel is popular because it sharpens more cleanly than many common stainless steels while offering strong corrosion resistance for daily kitchen use. It is a smart choice for cooks who want a real Japanese knife feel without the higher maintenance needs of carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe stainless san-mai construction gives the blade a practical, easy-care build, while the nashiji-style finish adds a subtle forged texture. Paired with a mono ebony octagonal wa handle, this knife feels refined, balanced, and comfortable for both pinch grip and in-hand work. For cooks looking for a small Japanese knife for fruit, herbs, garlic, shallots, proteins, and line work, this Ginrei kiri-petty is an excellent everyday companion.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Hatsukokoro Ginrei Silver #3 Kiritsuke Petty good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. Silver #3 is stainless, easy to maintain, and responsive to sharpening, making it a great choice for home cooks who want Japanese knife performance without complicated care. The 125mm size is especially useful for smaller prep tasks and quick detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a kiritsuke petty used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A kiritsuke petty is a small utility knife with a sharp, angular tip. It works well for trimming meat, peeling fruit, slicing small vegetables, cutting herbs, removing silver skin, and making precise cuts where a larger knife feels bulky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a Silver #3 stainless Japanese knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash and dry the knife after use. Do not put it in the dishwasher, avoid bones and frozen foods, and use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board. For edge upkeep, regular stropping on the Tokushu Knife leather strop can help maintain performance between sharpenings.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Ginrei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Petty \/ K-Tip Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan \/ Silver #3 \/ Gingami #3 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless cladding, san-mai construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 125mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 260mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 28mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.0mm\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 72g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mono ebony octagonal wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Bevel:\u003c\/strong\u003e Double bevel, approximately 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":53026330312928,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-ginrei-silver-3-kiritsuke-petty-125mm-mono-ebony-handle-06.jpg?v=1781071130","url":"https:\/\/tokushuknife.com\/products\/hatsukokoro-ginrei-silver-3-kiritsuke-petty-125mm-with-mono-ebony-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}