{"product_id":"hatsukokoro-ginga-34-nickle-damascus-bunka","title":"Hatsukokoro Ginga ATS-34 Nickle Damascus Bunka 170mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ginga ATS-34 Nickel Damascus Bunka 170mm with Sanjo walnut handle and maple stripe is a compact, high-performance all-purpose knife that blends premium stainless performance with striking visual detail. Made in the Ginga34 line by Yoshihiro Yauji, this series is known for its refined fit and finish, nimble feel, and mirror nickel damascus look that gives the blade a distinctly upscale presence. The ATS-34 core brings strong edge retention, very good corrosion resistance, and a crisp, fine cutting feel that makes this line appealing for cooks who want performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003cp\u003eA bunka is one of the most useful shapes in a kitchen because it combines the versatility of a santoku with a more aggressive tip for detail work. This makes it especially good for onions, herbs, garlic, shallots, boneless proteins, and precise vegetable prep. The Ginga series also has a reputation for being thin enough to feel lively through food while still offering enough toughness for real daily use. With the warmer custom look of the walnut and maple-stripe Sanjo handle, this version adds a more natural and luxurious feel to an already polished knife.\u003c\/p\u003e\n\u003cp\u003eIf someone asks, “Is this a good premium Japanese bunka for daily use?” the answer is yes. This is the kind of knife that feels beautiful out of the box but still earns its keep on the board. It is a very safe choice for someone who wants stainless convenience, strong cutting performance, and a finish that stands apart from more standard production knives.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a bunka knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A bunka is a fantastic all-around prep knife. It handles vegetables, herbs, fruit, and boneless meats very well, and its pointed k-tip style profile gives you more precision than a santoku for fine tip work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is ATS-34 a good knife steel?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. ATS-34 is a premium stainless steel that is valued for edge retention, corrosion resistance, and a fine, clean edge. It is a strong option for cooks who want a high-end Japanese knife without the extra upkeep of reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. This is a strong fit for serious home cooks and professionals alike. It offers a refined cutting feel and premium finish, but it is still practical enough for regular kitchen use as long as it is treated like a quality Japanese knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry it after use, and avoid twisting through hard produce, frozen food, bones, or glass boards. A \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e is a smart pairing for edge care. For maintenance between sharpenings, a few light passes on our \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e can help keep the edge feeling fresh, and our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eknife sharpening service\u003c\/a\u003e is available when it is time for a full tune-up.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshihiro Yauji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ginga \/ Ginga34\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e ATS-34 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless san mai with nickel damascus finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm listed length\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured Edge Length:\u003c\/strong\u003e Approximately 180-181mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49.1-50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.5-3.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (1cm from Tip):\u003c\/strong\u003e 0.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 166-176g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Sanjo walnut handle with maple stripe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 60-61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Double bevel 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror nickel damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen \/ Takefu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":47012408393952,"sku":null,"price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-ginga-ats34-nickel-damascus-bunka-170mm-angled-full-view-left.jpg?v=1774703716","url":"https:\/\/tokushuknife.com\/products\/hatsukokoro-ginga-34-nickle-damascus-bunka","provider":"Tokushu Knife","version":"1.0","type":"link"}