{"product_id":"hatsukokoro-blue-2-kurouchi-bunka-190mm","title":"Hatsukokoro Blue #2 Kurouchi Bunka 190mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Blue #2 Kurouchi Bunka 190mm from the same Tosa-made series is an easy knife to like if you want a carbon steel workhorse with a little more length and versatility than a standard bunka. That extra blade length gives it a broader comfort zone in the kitchen. It still feels nimble and precise, but it has a bit more reach for larger vegetables, longer draw cuts, and more all-purpose prep. For cooks who like the bunka profile but want something that stretches closer toward gyuto territory, this is a very smart middle ground.\u003c\/p\u003e\n\u003cp\u003eAt its core is Blue #2 carbon steel, a classic choice for users who want strong edge retention, excellent sharpenability, and the satisfying feel of a reactive carbon blade. The kurouchi finish keeps the look rustic and traditional, and it fits the spirit of Tosa knife making well: practical performance, honest materials, and excellent value over refined cosmetic perfection. That is a big part of why this series makes such a strong recommendation for someone looking for a dependable starter carbon steel knife or a budget-friendly daily workhorse.\u003c\/p\u003e\n\u003cp\u003eIn use, this longer bunka works beautifully for vegetables, herbs, onions, garlic, boneless proteins, and general prep. The pointed k-tip gives you fine control for detail work, while the added length makes it more versatile than many compact bunkas. If you are asking, “What if I want a bunka, but I do not want to feel limited by a shorter blade?” this is exactly the kind of knife that answers that question well. Use it on a soft cutting surface like a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e, hand wash only, and dry it promptly after use.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What makes this bunka different from a more standard bunka size?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The 190mm length gives it more board coverage and versatility than a typical 165mm to 180mm bunka. You still get the agile feel and precise tip that people love in a bunka, but with a little more reach and a more all-purpose personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this a good knife for learning carbon steel care?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. Blue #2 is one of the best carbon steels to learn on because it sharpens well, performs beautifully, and teaches good habits without being excessively difficult to maintain. This series is especially appealing because it delivers that experience at a very approachable value point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What kind of cook is this knife best for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It is a great fit for someone who wants one primary prep knife with character. It suits home cooks ready to move into carbon steel, as well as experienced users who appreciate rustic Tosa workhorses that prioritize function over fancy finishing.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Blue #2 Kurouchi \/ Kurogane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Blue #2 (Aogami #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Soft iron cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-forged san mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 190 mm listed length\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eActual Edge Length:\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mono ebony wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62-63 (series-based reference)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tosa, Kochi, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tokushu Knife","offers":[{"title":"Default Title","offer_id":51246754267360,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-blue-2-kurouchi-bunka-190mm-1_9e25756b-17f4-4644-82ee-fa7fdfa00c30.jpg?v=1780744740","url":"https:\/\/tokushuknife.com\/products\/hatsukokoro-blue-2-kurouchi-bunka-190mm","provider":"Tokushu Knife","version":"1.0","type":"link"}