{"product_id":"hatono-aogami-super-kurouchi-bunka-180mm-kh-102","title":"Kenshiro Hatono Aogami Super Kurouchi Bunka 180mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Kenshiro Hatono Aogami Super Kurouchi Bunka 180mm pairs a carbon-steel cutting core with stainless cladding and an octagonal Japanese wa handle. The dark kurouchi finish gives the upper blade a rustic appearance above its polished cutting bevel.\u003c\/p\u003e\n\u003cp\u003eThe nominal 180mm bunka is an all-purpose option for vegetable preparation, herbs and boneless proteins. Its angular tip helps with controlled detail work. Choose it when you prefer a shorter blade for everyday board work and are comfortable wiping and drying a carbon-steel edge during use.\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono works in Echizen, Fukui, Japan. He established Hatono Hamono Kobo in 2024 after joining Kamo Hamono in 2014.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this bunka best used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it for slicing and chopping vegetables, herbs and boneless meat or fish. Its nominal 180mm blade is a versatile size for everyday preparation, with a pointed tip for finer cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this knife stainless?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cladding is stainless steel, but the exposed Aogami Super cutting edge is carbon steel. It will develop a patina and can rust if left wet. Wipe it during preparation and dry it thoroughly after washing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a handle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. This listing includes an octagonal Japanese wa handle fitted to the knife.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Kenshiro Hatono \/ Hatono Hamono Kobo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e KH-102\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm nominal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e Bunka with angular K-tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Octagonal Japanese wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash with mild soap and dry immediately. Keep the exposed carbon-steel edge clean and dry during use. Use a soft cloth or nonabrasive sponge to preserve the kurouchi finish. For extended storage, apply a thin coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki camellia oil\u003c\/a\u003e. Use a knife-friendly wooden or synthetic cutting board. Avoid bones, frozen food, prying and twisting the edge inside a cut. Sharpen with waterstones when needed.\u003c\/p\u003e","brand":"Kenshiro Hatono","offers":[{"title":"Default Title","offer_id":68609177649376,"sku":"KH-102","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatono-kh102-kurouchi-bunka-01.jpg?v=1794639463","url":"https:\/\/tokushuknife.com\/products\/hatono-aogami-super-kurouchi-bunka-180mm-kh-102","provider":"Tokushu Knife","version":"1.0","type":"link"}