{"product_id":"hado-sg2-shiosai-urushi-ko-bunka-135mm","title":"Hado SG2 Shiosai Urushi Ko Bunka 135mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hado SG2 Shiosai Urushi Ko Bunka 135mm is a compact Japanese kitchen knife that brings premium Sakai craftsmanship into a highly practical everyday format. With its nimble ko bunka profile, refined hammered finish, and beautifully lacquered urushi oak handle, this knife is built for cooks who want laser-like precision in a smaller blade. It is especially useful for shallots, garlic, herbs, small fruits, detail vegetable work, and in-hand prep where a full-size bunka or gyuto can feel oversized.\u003c\/p\u003e\n\u003cp\u003eThe SG2 powdered stainless steel core gives this knife a strong mix of edge retention, corrosion resistance, and fine-grained cutting feel. In plain terms, that means it stays sharp for a long time, takes a keen edge, and is easier to live with than a reactive carbon steel knife. The stainless cladding and tsuchime finish also help make the knife more forgiving in busy kitchens while preserving the crisp, high-end feel collectors expect from Hado.\u003c\/p\u003e\n\u003cp\u003eFor home cooks, this is the kind of knife that quickly becomes a favorite because it feels fast, controlled, and easy to reach for. For enthusiasts, it offers the clean grind, elegant fit and finish, and premium handle treatment that make the Hado Shiosai line stand out. If you want a small Japanese knife that feels luxurious but still earns its place on the board every day, this ko bunka is a strong choice.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a ko bunka used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A ko bunka is a small bunka-style knife designed for precise prep. This 135mm size is ideal for trimming produce, slicing herbs, mincing aromatics, cutting small proteins, and doing quick board work when a larger knife feels unnecessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is an excellent choice for home cooks who want a premium Japanese knife that is compact, easy to control, and low-maintenance compared with carbon steel. The SG2 stainless core resists rust, holds an edge very well, and performs beautifully in everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a high-end Japanese SG2 knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry promptly, and avoid hard twisting cuts or frozen foods. Use a knife-friendly surface like a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e to help preserve the edge. For routine maintenance, a few light passes on a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e can help extend sharpness between sharpenings. If you want to protect the blade during storage, a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki oil\u003c\/a\u003e is a smart finishing touch.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless clad, tsuchime finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 125mm (Actual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 272mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.0-2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 112g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal urushi oak handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":48906500145376,"sku":null,"price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hado-sg2-shiosai-urushi-ko-bunka-135mm-01_24631070-a65c-461b-9d6f-4d137594ad51.jpg?v=1780748660","url":"https:\/\/tokushuknife.com\/products\/hado-sg2-shiosai-urushi-ko-bunka-135mm","provider":"Tokushu Knife","version":"1.0","type":"link"}