{"product_id":"yu-kurosaki-shizuku-sg2-gyuto-240mm","title":"Yu Kurosaki Shizuku SG2 Gyuto 240mm with Rosewood Octagon Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Yu Kurosaki Shizuku SG2 Gyuto 240mm with Rosewood Octagon Handle is a high-performance Japanese chef knife built for cooks who want laser-like cutting feel, strong edge retention, and a visually striking blade. Forged in Echizen, Japan by Yu Kurosaki, the Shizuku line is known for its hammered “droplet” texture, polished contrast, and thin, responsive grind.\u003c\/p\u003e\n\u003cp\u003eThis 240mm gyuto is ideal for users who want extra blade length for smooth slicing, larger prep work, proteins, vegetables, and long push cuts. The SG2\/R2 powdered stainless steel core offers excellent edge retention while remaining highly stain resistant, making it easier to maintain than reactive carbon steel. The rosewood octagon wa handle keeps the knife light, balanced, and comfortable for both pinch grip and traditional Japanese handle users.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a premium 240mm Japanese gyuto that feels fast through food but still has enough length for serious prep, the Yu Kurosaki Shizuku SG2 is an excellent choice. For best performance, use it on a quality end-grain, soft wood, or \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e, and maintain the edge with careful stropping on the \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife leather strop\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Yu Kurosaki Shizuku SG2 Gyuto 240mm good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. It is especially good for home cooks who want a longer, high-end chef knife with excellent edge retention and a beautiful finish. The 240mm length gives more cutting power and smoother slicing than a 210mm gyuto, though it does require a little more board space.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is SG2 steel, and why is it good for a gyuto?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG2, also called R2, is a powdered stainless steel known for strong edge retention, fine cutting performance, and good corrosion resistance. It is a great choice for cooks who want a sharp Japanese knife that does not require the same level of reactive-steel care as carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this Yu Kurosaki Shizuku gyuto?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash and dry immediately after use. Do not put it in the dishwasher, do not twist through hard foods, and avoid bones, frozen foods, and glass or stone cutting boards. A light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003eTsubaki oil\u003c\/a\u003e can help protect the blade and handle during storage, and regular stropping will help keep the edge performing well between sharpenings.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Blacksmith:\u003c\/strong\u003e Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Shizuku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless clad with hammered Shizuku finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 400mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 180-199g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood octagon wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":47241824764128,"sku":null,"price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yu-kurosaki-shizuku-sg2-gyuto-240mm-01.jpg?v=1777460448","url":"https:\/\/tokushuknife.com\/es\/products\/yu-kurosaki-shizuku-sg2-gyuto-240mm","provider":"Tokushu Knife","version":"1.0","type":"link"}