{"product_id":"yoshimi-kato-sg2-damascus-kiritsuke-210mm-with-honduran-wood-handle","title":"Yoshimi Kato SG2 Damascus Kiritsuke 210mm with Honduran Wood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e \u003cp\u003eThe Yoshimi Kato SG2 Kuro Damascus Kiritsuke 210mm with Honduran wood handle is a striking, high-performance Japanese chef knife from Kato Uchi Hamono in Echizen, Japan. Built with an SG2\/R2 powdered stainless steel core and stainless damascus cladding, this knife brings together excellent edge retention, low-maintenance stainless performance, and Yoshimi Kato’s bold black-etched damascus finish.\u003c\/p\u003e \u003cp\u003eThe kiritsuke gyuto profile gives you the everyday versatility of a 210mm gyuto with a more aggressive K-tip for precision work. It is well suited for slicing proteins, cutting vegetables, trimming herbs, and making clean push cuts. The Honduran wood handle keeps the knife elegant, warm in hand, and balanced for both home cooks and professional users who want a knife that performs as beautifully as it looks.\u003c\/p\u003e \u003cp\u003eYoshimi Kato is one of the standout makers from Takefu Knife Village. After training under Hiroshi Kato, he became known for clean forging, strong heat treatment, refined damascus work, and knives that feel immediately capable on the board. This SG2 Kuro Damascus Kiritsuke is a great fit for cooks who want a premium Japanese knife with excellent cutting feel, strong edge life, and easier maintenance than reactive carbon steel.\u003c\/p\u003e \u003ch2\u003eCommon Questions\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this Yoshimi Kato SG2 Kiritsuke good for home cooks?\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This knife is premium, but it is not overly fussy. The SG2 stainless powdered steel holds an edge very well and is easier to care for than carbon steel. As long as you hand wash, dry it after use, and avoid bones, frozen foods, and hard pits, it can be an excellent daily chef knife for serious home cooks.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the benefit of SG2 steel?\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG2, also called R2, is a powdered stainless steel known for strong edge retention, fine cutting performance, and good corrosion resistance. It is a smart choice for cooks who want a sharp Japanese knife that keeps working through longer prep sessions without needing constant sharpening.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a kiritsuke gyuto used for?\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A kiritsuke gyuto is a versatile chef knife with a pointed K-tip. It works well for slicing meat, cutting vegetables, mincing herbs, and detail cuts where the fine tip helps with precision. Compared with a standard gyuto, it has a more dramatic look and a more precise tip.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry immediately, and store the edge safely. Use a wood, rubber, or quality synthetic cutting board rather than glass, stone, or bamboo. For edge maintenance, use whetstones or a leather strop rather than pull-through sharpeners.\u003c\/p\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Kato Uchi Hamono\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Fukui Prefecture, Japan\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless damascus\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kuro \/ black-etched damascus\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai laminate\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approximately 329mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e Approximately 47-49mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e Approximately 1.7-2.0mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid:\u003c\/strong\u003e Approximately 1.6mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 146g\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Honduran wood\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e Approximately 130mm\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50 double bevel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Approximately 62-63 HRC\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":52455815446752,"sku":null,"price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yoshimi-kato-sg2-kuro-damascus-kiritsuke-210mm-honduran-wood-handle-2_95664c6c-706e-4669-a63e-7c3b79fbbac3.jpg?v=1780735383","url":"https:\/\/tokushuknife.com\/es\/products\/yoshimi-kato-sg2-damascus-kiritsuke-210mm-with-honduran-wood-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}