{"product_id":"yoshimi-kato-minamo-sg2-kiritsuke-210mm","title":"Yoshimi Kato Minamo SG2 Kiritsuke 210mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Yoshimi Kato Minamo SG2 Kiritsuke 210mm with carbon fiber handle is a high-performance Japanese chef knife from Echizen, Japan, made for cooks who want refined stainless powdered steel performance, striking visual texture, and a precise, versatile profile. The kiritsuke-style gyuto shape gives this knife a sharp K-tip for detail work while still functioning beautifully as an all-purpose chef knife for vegetables, proteins, herbs, and daily prep.\u003c\/p\u003e\n\u003cp\u003eThe Minamo line is named after the look of light shimmering across the surface of water, which is reflected in the blade’s dramatic hammered tsuchime texture. At the core is SG2, also known as R2, a premium powdered stainless steel known for excellent edge retention, stainless convenience, and a crisp cutting feel. Stainless cladding makes the knife easier to maintain than reactive carbon steel while still delivering the refined performance expected from Yoshimi Kato’s work.\u003c\/p\u003e\n\u003cp\u003eThis version is paired with a carbon fiber handle, giving the knife a modern, clean, and durable feel that complements the bright hammered blade. It is an excellent choice for cooks who want a premium Japanese knife with low-maintenance steel, strong edge life, and a standout look on the magnetic rack or prep station.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Yoshimi Kato Minamo SG2 Kiritsuke good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This knife is an excellent fit for serious home cooks who want a sharp, refined, and lower-maintenance Japanese chef knife. The 210mm size is versatile for most kitchen tasks, while the K-tip gives extra precision for trimming, tip work, and clean slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is SG2 steel good for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG2 is a powdered stainless steel valued for excellent edge retention, good corrosion resistance, and the ability to take a fine, aggressive edge. It is a strong choice for cooks who want high-end Japanese cutting performance without the extra care required by fully reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is a kiritsuke gyuto different from a regular gyuto?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A kiritsuke gyuto performs much like a standard gyuto but has a more angular K-tip profile. That pointed tip is useful for detail cuts, trimming, and precise slicing, while the rest of the blade still works well for general chef knife tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this SG2 Japanese knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wash by hand, dry immediately, and avoid the dishwasher. SG2 is stainless, but the edge is still thin and hard, so avoid frozen foods, bones, twisting cuts, and hard cutting surfaces. For best edge life, use a knife-friendly board like a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro cutting board\u003c\/a\u003e. If you want to keep the edge refined between sharpening sessions, light stropping on a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife leather strop\u003c\/a\u003e is a smart maintenance step.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e Approximately 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 170g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Carbon fiber handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Minamo hammered tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":52978686886112,"sku":null,"price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yoshimi-kato-minamo-sg2-kiritsuke-210mm-carbon-fiber-handle-01_3655af20-5de1-4825-a6fa-995502aa9eb1.jpg?v=1780684205","url":"https:\/\/tokushuknife.com\/es\/products\/yoshimi-kato-minamo-sg2-kiritsuke-210mm","provider":"Tokushu Knife","version":"1.0","type":"link"}