{"product_id":"tokushu-knife-white-2-stainless-clad-gyuto-240mm","title":"Tokushu Knife White #2 Stainless-Clad Tsuchime Gyuto 240mm with Rosewood \u0026 Ebony Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Tokushu Knife White #2 Stainless-Clad Tsuchime Gyuto 240mm pairs a responsive carbon-steel edge with the reach of a full-size Japanese chef knife. Its White #2, also called Shirogami #2, core is surrounded by stainless cladding, while the hammered tsuchime finish gives the blade its distinctive texture. A fitted rosewood wa handle with an ebony ferrule completes the knife.\u003c\/p\u003e\n\u003cp\u003eChoose this 240mm gyuto for slicing boneless proteins, working through larger vegetables and preparing several portions at once. The pointed tip supports precise work, and the long edge gives you room for smooth slicing strokes. It suits cooks who want a carbon-steel edge and are comfortable wiping and drying it during use.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this gyuto fully stainless?\u003c\/strong\u003e\u003cbr\u003eNo. The outer cladding is stainless, but the exposed White #2 cutting edge is carbon steel. That edge can develop a patina and will rust if left wet. Wipe it during prep and hand-wash and dry the knife immediately after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs a 240mm gyuto suitable for a home kitchen?\u003c\/strong\u003e\u003cbr\u003eYes, if you have enough cutting-board space and prefer a longer chef knife. Its reach helps with large produce and longer slices. A smaller knife can feel more manageable on a compact board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the knife include the handle shown?\u003c\/strong\u003e\u003cbr\u003eYes. This listing includes the fitted rosewood wa handle with an ebony ferrule shown in the product photos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I care for the edge?\u003c\/strong\u003e\u003cbr\u003eUse a knife-friendly board, such as a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa cutting board\u003c\/a\u003e, and avoid bones, frozen food and twisting the blade in a cut. Sharpen on suitable whetstones or use our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eknife sharpening service\u003c\/a\u003e. For storage, apply a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki knife oil\u003c\/a\u003e to the clean, dry blade. Do not soak or put the knife in a dishwasher.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e White #2 \/ Shirogami #2 carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime \/ hammered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm nominal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Specs not found for this configuration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Specs not found for this configuration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood wa handle with ebony ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Specs not found for this 240mm batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":54964445675744,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/01-tokushu-white-2-tsuchime-gyuto-240mm-rosewood-ebony.jpg?v=1791182107","url":"https:\/\/tokushuknife.com\/es\/products\/tokushu-knife-white-2-stainless-clad-gyuto-240mm","provider":"Tokushu Knife","version":"1.0","type":"link"}