{"product_id":"tokushu-knife-stainless-clad-as-migaki-petty-80mm","title":"Tokushu Knife Stainless Clad AS Migaki Petty 80mm","description":"\u003cdiv class=\"tokushu-product-description\"\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTokushu Knife Stainless Clad Aogami Super Migaki Petty 80mm\u003c\/strong\u003e is a compact Japanese paring and utility knife built for detail work, trimming, peeling, garnish prep, and small in-hand cutting tasks. This is our Tokushu-branded version of the well-known Tsunehisa Aogami Super Migaki petty format, offering the same practical blend of high-carbon cutting performance, stainless-clad ease of care, and a clean polished Migaki finish.\u003c\/p\u003e\n\u003cp\u003eAt roughly 80–85mm along the edge, this petty is small enough to feel precise in the hand but still capable on the board for garlic, shallots, strawberries, citrus, herbs, and other small ingredients. The Aogami Super core steel gives the knife excellent edge retention and a crisp sharpening feel, while the stainless cladding helps reduce daily maintenance compared with a fully reactive carbon steel blade. The exposed cutting edge is still carbon steel, so it should be wiped dry after use.\u003c\/p\u003e\n\u003cp\u003eThe Migaki finish keeps the look simple, clean, and work-focused. This is an excellent small knife for cooks who want a nimble companion blade next to their gyuto, santoku, or nakiri. It is especially useful when a full-size chef knife feels too large for the task.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is an 80mm petty knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e An 80mm petty is best for peeling, trimming, coring, garnish work, small fruit, shallots, garlic, herbs, and other detail tasks where a larger knife feels oversized. It works well both in-hand and on a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Aogami Super stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No. Aogami Super is a high-carbon steel known for edge retention and sharpness. This knife is stainless clad, meaning the outer layers are stainless for easier maintenance, but the exposed cutting edge is carbon steel and should be dried after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is a great small Japanese knife for home cooks who want excellent sharpness in a compact size. It does require basic Japanese knife care: avoid bones, frozen foods, hard twisting cuts, and the dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this petty knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry immediately, and avoid soaking. For best edge life, use a soft cutting board and maintain the edge with light stropping between sharpenings. Because the core steel is carbon, a light patina may form over time on the exposed edge.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComparable Maker\/Line:\u003c\/strong\u003e Tsunehisa AS Migaki Petty 80mm style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Paring Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Migaki \/ Polished\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 85mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 213mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 49g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood-style oval handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, suitable for right- or left-handed use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Peeling, trimming, garnish work, small fruit, herbs, garlic, shallots, and light utility prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Knife?\u003c\/h2\u003e\n\u003cp\u003eThis Tokushu Knife Stainless Clad Aogami Super Migaki Petty 80mm is ideal for anyone who wants the cutting feel of high-carbon Japanese steel in a compact, easy-to-control format. The stainless cladding makes daily care more forgiving, while the Aogami Super core delivers the fine edge and long-lasting sharpness that Japanese knife users love. It is a small knife, but it fills an important role in the kitchen: the precise, quick, always-reachable blade for the jobs that are too small for a gyuto.\u003c\/p\u003e\n\u003cp\u003eFor best performance, pair this knife with a knife-friendly cutting board and avoid cutting through hard seeds, bones, frozen food, or anything harder than you would comfortably chew. Treat it like a precision tool and it will reward you with clean cuts, excellent control, and dependable edge life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tokushu Knife","offers":[{"title":"Default Title","offer_id":53350520357088,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/tokushu-knife-stainless-clad-aogami-super-migaki-petty-80mm-03.jpg?v=1783675999","url":"https:\/\/tokushuknife.com\/es\/products\/tokushu-knife-stainless-clad-as-migaki-petty-80mm","provider":"Tokushu Knife","version":"1.0","type":"link"}