{"product_id":"takeshi-saji-vg-10-kuro-cross-tsuchime-sujihiki-240mm-with-pinecone-resin-western-handle","title":"Takeshi Saji VG-10 Kuro Cross Tsuchime Sujihiki 240mm with Pinecone Resin Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Takeshi Saji VG-10 Kuro Cross Tsuchime Sujihiki 240mm with Pinecone Resin Western Handle is a striking Japanese slicing knife built for clean, elegant cuts through proteins, roasts, fish, and prepared meats. Forged by master blacksmith Takeshi Saji in Echizen, Japan, this sujihiki combines a stainless VG-10 core with a black-etched cross tsuchime Damascus finish, giving the blade both strong everyday usability and a bold collector-grade look.\u003c\/p\u003e\n\u003cp\u003eThe long, narrow sujihiki profile is designed to reduce drag and create smooth slices with fewer sawing motions. VG-10 stainless steel offers a practical balance of edge retention, corrosion resistance, and ease of maintenance, making this knife a strong choice for cooks who want Japanese performance without the extra care demands of fully reactive carbon steel. The pinecone resin western handle adds visual depth, durability, and a comfortable familiar grip for cooks who prefer a western-style handle over a traditional wa handle.\u003c\/p\u003e\n\u003cp\u003eThis knife is best used for slicing cooked meats, trimming proteins, portioning fish, carving roasts, and making long clean draw cuts. For best performance, use it on a knife-friendly board such as a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e, avoid bones and frozen foods, and maintain the edge with careful sharpening or regular stropping on a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife leather strop\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a sujihiki used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A sujihiki is a Japanese slicing knife made for long, clean pull cuts. It is excellent for slicing steak, brisket, roast beef, turkey, ham, sashimi-style portions, and other proteins where a smooth cut and clean presentation matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is VG-10 a good steel for a Japanese slicing knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. VG-10 is a stainless Japanese knife steel known for good edge retention, practical corrosion resistance, and approachable sharpening. It is especially useful for cooks who want a high-performance Japanese knife that is easier to care for than carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this Takeshi Saji sujihiki suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, especially for home cooks who prepare roasts, barbecue, poultry, fish, or large cuts of meat. The 240mm length is long enough for efficient slicing while still being manageable in most home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry immediately, and store safely. Do not use it on glass, stone, frozen food, or bone. Although VG-10 is stainless, the knife should still be kept clean and dry. For long-term maintenance, a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003eTsubaki oil\u003c\/a\u003e can be used before storage, especially in humid environments.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Blacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki \/ Japanese Slicer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Damascus with Kuro \/ black-etched cross tsuchime finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 370mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 38mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pinecone Resin Western Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tokushu Knife","offers":[{"title":"Default Title","offer_id":51793976492256,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takeshi-saji-vg10-kuro-cross-tsuchime-sujihiki-240mm-1.jpg?v=1776604496","url":"https:\/\/tokushuknife.com\/es\/products\/takeshi-saji-vg-10-kuro-cross-tsuchime-sujihiki-240mm-with-pinecone-resin-western-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}