{"product_id":"shibata-koutetsu-chromax-gyuto-210mm-with-rosewood-octagon-handle","title":"Shibata Koutetsu Chromax Gyuto 210mm with Rosewood Octagon Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Shibata Koutetsu Chromax Gyuto 210mm with Rosewood Octagon Handle is a thin, fast, and highly precise Japanese chef knife designed for cooks who want a true laser-style cutting experience. Finished by Takayuki Shibata, the Koutetsu line is known for extremely clean grinds, excellent out-of-the-box sharpness, and a nimble feel that makes daily prep feel effortless.\u003c\/p\u003e\n\u003cp\u003eThis gyuto uses Chromax semi-stainless tool steel, a steel valued for its crisp edge, strong edge retention, and carbon-steel-like sharpening feel. It is more corrosion resistant than traditional carbon steel, but it is not fully stainless, so the blade should be wiped dry during use and cleaned promptly after acidic ingredients. For cooks who want the cutting feel of a high-performance carbon steel with a little extra stain resistance, Chromax is a very compelling choice.\u003c\/p\u003e\n\u003cp\u003eAt the 210mm size, this Shibata Koutetsu gyuto is one of the most versatile Japanese kitchen knives for home cooks and professionals. It is long enough for slicing proteins, chopping herbs, and push-cutting vegetables, but light enough to feel controlled and agile. The rosewood octagonal wa handle keeps the knife balanced, comfortable, and traditional in the hand.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Shibata Koutetsu Chromax Gyuto 210mm good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is an excellent knife for serious home cooks who want a sharper, lighter, and more precise chef knife. Because it is very thin behind the edge, it performs best with good technique on vegetables, boneless proteins, herbs, and general prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Chromax stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Chromax is semi-stainless. It has better rust resistance than many carbon steels, but it can still react or patina if left wet or exposed to acidic foods for too long. Hand wash only, dry immediately, and never leave it soaking in the sink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is this knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The Shibata Koutetsu Chromax Gyuto 210mm is best for precision prep: onions, garlic, herbs, peppers, carrots, boneless meats, and clean slicing tasks. Avoid bones, frozen food, hard squash stems, and twisting cuts, as the thin laser grind is made for clean cutting performance rather than heavy-duty abuse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I maintain the edge?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use a fine whetstone or strop for regular touch-ups. A \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e can help keep the edge crisp between sharpenings, and a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki oil\u003c\/a\u003e is helpful if the knife will be stored for an extended period.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Maker:\u003c\/strong\u003e Shibata Koutetsu \/ Takayuki Shibata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Chromax semi-stainless tool steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e San-mai construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e Approximately 205mm actual edge length \/ 210mm class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approximately 340mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e Approximately 47.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e Approximately 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid:\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 126g–134g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood octagonal wa handle with pakkawood ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Approximately 61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust Resistance:\u003c\/strong\u003e Semi-stainless; wipe dry after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":52315958018272,"sku":null,"price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/shibata-koutetsu-chromax-gyuto-210mm-03_b6ef282d-f4e0-460d-a780-eced2f697eab.jpg?v=1780736240","url":"https:\/\/tokushuknife.com\/es\/products\/shibata-koutetsu-chromax-gyuto-210mm-with-rosewood-octagon-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}