{"product_id":"shibata-koutetsu-chromax-boss-nakiri","title":"Shibata Koutetsu Chromax Boss Nakiri","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Shibata Koutetsu Chromax Boss Nakiri is a tall, confident vegetable knife built for cooks who want the clean, laser-like cutting feel Shibata is known for, but with more blade height, more board presence, and a little more authority in hand. The 170mm Boss Nakiri gives you a wide, flat edge that excels at push cutting, chopping, and cleanly moving through onions, cabbage, herbs, carrots, squash, and daily prep vegetables.\u003c\/p\u003e\n\u003cp\u003eChromax is a semi-stainless high-performance steel that offers excellent edge retention with easier maintenance than fully reactive carbon steel. It can still form light patina over time, especially around acidic foods, but it is far more forgiving than traditional iron-clad carbon knives. The stainless cladding adds extra protection, while the migaki finish gives the blade a clean, polished look that fits both professional and home kitchens.\u003c\/p\u003e\n\u003cp\u003eThis is not a delicate display piece pretending to be a prep knife. The Boss Nakiri is made for serious vegetable work. The extra blade height gives knuckle clearance and makes food transfer easier, while the thin Shibata grind keeps cutting smooth and precise. If you want a Japanese nakiri that feels fast, tall, rare, and highly capable, this is one of the most exciting options in the Koutetsu line.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is the Shibata Boss Nakiri best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The Boss Nakiri is best for vegetable prep: slicing onions, chopping herbs, cutting cabbage, preparing carrots, portioning squash, and handling high-volume board work. Its tall blade gives excellent knuckle clearance and makes it easy to scoop and transfer ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Chromax stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Chromax is best described as semi-stainless. It resists rust better than traditional carbon steel, but it should still be washed and dried after use. Do not leave it wet, dirty, or sitting on acidic ingredients for long periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. Serious home cooks will love the balance of sharpness, edge life, and easier care. It is especially useful if you cook a lot of vegetables, meal prep often, or want a Japanese knife that feels precise without being overly fragile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I maintain this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry immediately, and use a knife-friendly cutting board. For edge maintenance, regular stropping on the \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife Premium XL Buffalo Leather Strop\u003c\/a\u003e can help keep the edge performing between sharpening sessions. For long-term storage or added protection, a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003epure tsubaki oil\u003c\/a\u003e is a good choice.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Blacksmith:\u003c\/strong\u003e Shibata Koutetsu \/ Takayuki Shibata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boss Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Chromax Semi-Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 330mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 62mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e185g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal Rosewood Handle with Dark Ferrule\/Collar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Approximately 60–65 HRC; retailer specs vary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge\/Bevel:\u003c\/strong\u003e Double Bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":52978198610144,"sku":null,"price":358.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/shibata-koutetsu-chromax-boss-nakiri-angle-clean-face.jpg?v=1780676347","url":"https:\/\/tokushuknife.com\/es\/products\/shibata-koutetsu-chromax-boss-nakiri","provider":"Tokushu Knife","version":"1.0","type":"link"}