{"product_id":"nigara-hamono-sg2-kurouchi-tsuchime-sakimaru-sujihiki-270mm","title":"Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270mm is a high-performance Japanese slicing knife built for clean, controlled draw cuts through proteins, fish, roasts, brisket, tenderloin, and sashimi-style preparations. Forged in Hirosaki, Aomori, this knife combines an SG2\/R2 powdered stainless steel core with stainless cladding, a dark kurouchi finish, and Nigara’s distinctive hammered tsuchime texture.\u003c\/p\u003e\n\u003cp\u003eThe long, narrow sujihiki profile reduces drag and helps create smooth, glossy slices without tearing delicate fibers. The sakimaru-style tip adds a refined visual presence while also giving excellent control for trimming, portioning, and presentation work. SG2 is known for strong edge retention, stainless convenience, and a crisp cutting feel, making this a strong choice for cooks who want premium Japanese knife performance without the maintenance demands of fully reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eNigara Hamono has roots going back more than 350 years in Aomori, Japan, with a history connected to swordmaking and metalwork. Today, Nigara is known for expressive finishes, modern powdered steels, and knives that balance visual impact with real kitchen performance. This 270mm sakimaru sujihiki is especially well suited for anyone who wants a standout Japanese slicer that can handle both professional plating and serious home cooking.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a sakimaru sujihiki used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A sakimaru sujihiki is used for long, clean slicing cuts through boneless proteins, cooked roasts, brisket, salmon, tuna, tenderloin, and sashimi portions. The 270mm length allows you to slice in fewer strokes, which helps preserve texture and presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this Nigara SG2 sujihiki suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. While it has the performance and length demanded by professionals, SG2 stainless powdered steel makes it approachable for experienced home cooks who want excellent edge retention and easier care than traditional carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for an SG2 kurouchi tsuchime Japanese knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wash by hand, dry immediately, and avoid bones, frozen foods, twisting cuts, and the dishwasher. Although SG2 is stainless, the knife should still be kept dry after use. For long-term storage or extra protection around the finish and handle, a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki oil\u003c\/a\u003e can be used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I maintain the edge?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use a quality whetstone when sharpening is needed and avoid aggressive pull-through sharpeners. For quick touch-ups between sharpening sessions, stropping on the \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife Premium XL Buffalo Leather Strop\u003c\/a\u003e can help keep the edge crisp. For a professional edge refresh, Tokushu Knife also offers a \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eknife sharpening service\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What cutting board should I use with this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use a knife-friendly board and avoid glass, stone, bamboo, or very hard plastic boards. A \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e is an excellent choice for protecting fine Japanese edges.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sakimaru Sujihiki \/ Japanese Slicer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi Tsuchime hammered finish with polished cutting edge contrast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 255mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 41mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 420mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel: \u003c\/strong\u003e2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 240g \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Burnt wood with black buffalo horn handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Approximately 62–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Double bevel, approximately 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hirosaki, Aomori Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":51710437425376,"sku":null,"price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/nigara-sg2-tsuchime-kurouchi-sakimaru-sujihiki-270mm-02.jpg?v=1776499868","url":"https:\/\/tokushuknife.com\/es\/products\/nigara-hamono-sg2-kurouchi-tsuchime-sakimaru-sujihiki-270mm","provider":"Tokushu Knife","version":"1.0","type":"link"}