{"product_id":"makoto-kurosaki-samidorizuki-spg-strix-gyuto-240mm","title":"Makoto Kurosaki Samidorizuki  SPG-STRIX Gyuto 210mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Makoto Kurosaki Samidorizuki SG-STRIX Gyuto 210mm is a high-performance Japanese chef knife built around one of the most exciting modern powdered stainless steels available today. SG-STRIX offers excellent edge retention, strong corrosion resistance, and a crisp cutting feel, making this gyuto a serious choice for cooks who want stainless convenience without giving up premium Japanese knife performance.\u003c\/p\u003e\n\u003cp\u003eSamidorizuki, often translated as “early green moon,” is reflected in the knife’s distinctive tsuchime pattern, with hammer marks that resemble small leaves across the blade face. The result is a knife that feels refined, seasonal, and unmistakably Makoto Kurosaki: clean geometry, elegant finishing, and a practical cutting profile for daily prep.\u003c\/p\u003e\n\u003cp\u003eAt 210mm, this gyuto is one of the most versatile sizes for a Japanese chef knife. It is long enough for smooth slicing through proteins and larger vegetables, while still nimble enough for home kitchens and tighter workspaces. The stainless cladding and SG-STRIX core make it a strong option for cooks who want a premium handmade knife with relatively easy maintenance.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Makoto Kurosaki Samidorizuki SG-STRIX Gyuto good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This 210mm gyuto is an excellent fit for serious home cooks who want a high-end Japanese chef knife that can handle vegetables, boneless proteins, herbs, and general meal prep. The stainless construction makes care easier than reactive carbon steel, while the thin geometry gives it the cutting feel enthusiasts look for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is SG-STRIX steel?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG-STRIX is a premium powdered stainless steel designed for sharpness, edge retention, and corrosion resistance. It reaches high hardness while still being practical to maintain, making it a strong choice for cooks who want long-lasting performance from a stainless Japanese knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash and dry the knife immediately after use, avoid the dishwasher, and use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board. For edge maintenance, light stropping on the Tokushu Knife leather strop can help preserve sharpness between full sharpening sessions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a 210mm gyuto best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A 210mm gyuto is a versatile Japanese chef knife size. It works well for slicing meat, chopping vegetables, mincing herbs, trimming boneless proteins, and everyday prep where you want more reach than a santoku but less length than a 240mm gyuto.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG-STRIX \/ SPG STRIX powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 215mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 360mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness Near Tip:\u003c\/strong\u003e 1.3mm at 1cm from tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 168g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ebony octagonal wa handle with green pakkawood ferrule \/ special handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Makoto Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":48859155169504,"sku":null,"price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/makoto-kurosaki-samidorizuki-sg-strix-gyuto-210mm-01-main-angle.jpg?v=1776606312","url":"https:\/\/tokushuknife.com\/es\/products\/makoto-kurosaki-samidorizuki-spg-strix-gyuto-240mm","provider":"Tokushu Knife","version":"1.0","type":"link"}