{"product_id":"kei-kobayashi-sg2-migaki-bunka-170mm","title":"Kei Kobayashi SG2 Migaki Bunka 170mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Kei Kobayashi SG2 Migaki Bunka 170mm is a true laser-style Japanese kitchen knife that blends striking design with elite cutting performance. Forged in Seki, Japan by Kei Kobayashi, this bunka features a thin, aggressive grind and a refined migaki finish that gives the blade a clean, modern look. The compact 170mm profile makes it highly versatile for daily prep, while the pointed k-tip adds precision for detail work, trimming, and intricate cuts.\u003c\/p\u003e\n\u003cp\u003eAt the core is SG2 powdered stainless steel, a premium steel known for exceptional edge retention, fine grain structure, and the ability to take an extremely sharp edge. This makes the knife especially appealing for cooks who want long-lasting performance with lower maintenance than traditional carbon steel. The stainless clad construction adds durability and helps make this knife easier to care for in a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eWhat makes this bunka stand out is how effortlessly it moves through food. It is light, thin behind the edge, and fast in hand, making it ideal for vegetables, boneless proteins, herbs, and precise board work. The dark red lacquered septagonal handle adds a bold visual signature and gives the knife a secure, comfortable feel that matches its premium character.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a bunka knife best for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A bunka is one of the best all-around Japanese knife shapes for home and professional use. It handles vegetables, herbs, boneless meats, and many everyday prep tasks with ease. The k-tip also makes it especially useful when you want extra precision for finer cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this a good knife for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This knife is excellent for serious home cooks who want high-end performance in a size that feels nimble and easy to control. It is also stainless enough to be practical for regular use, while still offering the sharpness and cutting feel that make Japanese knives special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for an SG2 bunka like this?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry it after use, and avoid cutting through bones, frozen foods, or very hard surfaces. For best edge life, use a knife-friendly cutting board such as a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e. Regular stropping on a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e can help keep the edge performing at its best between sharpenings.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\/Blacksmith:\u003c\/strong\u003e Kei Kobayashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 Powdered Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approx. 315–317mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e Approx. 46.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e Approx. 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e Approx. 1.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 130–134g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Dark Red Lacquered Septagonal Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e Approx. 63–64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":48906839326944,"sku":null,"price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/kei-kobayashi-sg2-migaki-bunka-1_8782da5c-7e91-4e99-babb-6493fb74f7ca.jpg?v=1780748301","url":"https:\/\/tokushuknife.com\/es\/products\/kei-kobayashi-sg2-migaki-bunka-170mm","provider":"Tokushu Knife","version":"1.0","type":"link"}