{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-petty-150mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm with Olive Wood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm with Olive Wood Handle is a compact Japanese utility knife built for precision, speed, and everyday convenience. “Ryuhyo” translates to “flowing ice,” a fitting name for the clean movement of the Damascus pattern and the smooth cutting feel of the blade. At 150mm, this petty is ideal for trimming proteins, slicing fruit, mincing garlic, peeling, detail prep, and smaller board work where a gyuto may feel too large.\u003c\/p\u003e\n\u003cp\u003eAt the core is SG2 powder stainless steel, a high-performance stainless steel known for excellent edge retention, fine grain structure, and the ability to take a very sharp edge. The stainless Damascus cladding adds visual depth while keeping maintenance approachable for home cooks and professionals. The olive wood octagonal wa handle gives the knife a warm, refined look with a comfortable and balanced feel in hand.\u003c\/p\u003e\n\u003cp\u003eThis is a strong choice for cooks who want a premium Japanese petty knife that feels nimble, sharp, and easy to maintain. It works especially well as a companion to a gyuto, santoku, or bunka when you need more control for small ingredients and detailed prep.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is a 150mm petty knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e A 150mm petty is best for small and medium prep tasks like slicing fruit, trimming meat, cutting herbs, mincing garlic, peeling produce, and working with smaller ingredients on a cutting board. It gives more control than a full-size chef knife while still offering more reach than a short paring knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Hatsukokoro Ryuhyo SG2 Petty good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. The SG2 stainless core gives excellent edge retention without the extra rust concerns of carbon steel, making this knife very approachable for serious home cooks. It should still be hand washed, dried immediately, and used only on knife-friendly cutting surfaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for an SG2 Damascus Japanese petty knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash and dry the knife after use, avoid the dishwasher, and do not cut frozen food, bones, hard squash, or other dense items. For best edge life, use a wood, rubber, or Hasegawa Pro cutting board and maintain the edge with light stropping between sharpenings.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ryuhyo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror Polish Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 155mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 31mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 280mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 1.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal Olive Wood Wa Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Bevel:\u003c\/strong\u003e Double Bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":51722672898272,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-ryuhyo-sg2-damascus-petty-150mm-olive-wood-handle-02_bde54322-3524-4a2b-bf5b-5d8aac1784d2.jpg?v=1780738473","url":"https:\/\/tokushuknife.com\/es\/products\/hatsukokoro-ryuhyo-sg2-damascus-petty-150mm","provider":"Tokushu Knife","version":"1.0","type":"link"}