{"product_id":"hatsukokoro-kurogane-blue-2-kurouchi-honesuki-150mm","title":"Hatsukokoro Kurogane Blue #2 Kurouchi Honesuki 150mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Kurogane Blue #2 Kurouchi Honesuki 150mm\u003c\/strong\u003e is a purpose-built Japanese poultry knife made in Tosa for cooks who value function, control, and honest value. Its stiff triangular blade and pointed tip help you follow a carcass, open joints, separate cartilage, trim tendons, and remove meat from bone with less waste.\u003c\/p\u003e\n\u003cp\u003eThe Kurogane combines an Aogami Blue #2 carbon-steel core with reactive soft-iron cladding and a traditional kurouchi finish. A thick spine and slightly convex workhorse grind give the blade the strength and positive feedback expected from a honesuki, while the double-bevel edge makes this model comfortable for either right- or left-handed cooks. The mono ebony octagonal wa handle adds density, balance, and a clean understated finish.\u003c\/p\u003e\n\u003ch2\u003eOur Professional Assessment\u003c\/h2\u003e\n\u003cp\u003eIn our professional opinion, this is a very effective tool at a genuinely good price. It is an affordable working knife from Tosa, built to break down poultry reliably rather than showcase highly polished cosmetic finishing.\u003c\/p\u003e\n\u003cp\u003eThis is not the right knife for someone who is particular about perfectly even kurouchi, polished choils, rounded spines, uniform hammer marks, or flawless cosmetic consistency. The rustic forging and finishing are part of the package. Buy it for its useful geometry, sturdy construction, responsive Blue #2 edge, and excellent value—not for luxury fit and finish.\u003c\/p\u003e\n\u003ch2\u003eHow a Honesuki Works\u003c\/h2\u003e\n\u003cp\u003eA honesuki is different from a flexible Western boning knife. Its rigid blade gives you direct control when tracing bones and locating joints. The narrow tip handles precise work, while the strong heel is useful for scraping meat from bone and cutting through connective tissue or poultry cartilage.\u003c\/p\u003e\n\u003cp\u003eThis knife is designed to work around bone. It should not be used to chop through hard bones, frozen food, or dense shells.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a honesuki knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA honesuki is primarily used for breaking down chicken, duck, rabbit, and other small proteins. It excels at joint work, trimming tendons, separating cartilage, and removing meat from bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan this honesuki cut through chicken bones?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Use the pointed tip to locate the joint and cut through cartilage. Do not swing or force the blade through hard bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this honesuki suitable for left-handed cooks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. This Kurogane uses a double-bevel grind and can be used in either hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Hatsukokoro Kurogane stainless?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Both the Blue #2 edge and soft-iron cladding are reactive. A natural patina will develop, and the blade can rust if left wet. Hand-wash it, dry it immediately, and apply food-safe knife oil before extended storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho should buy this knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose it if you want an affordable, practical Japanese poultry knife and care more about cutting performance than cosmetic perfection. Choose a more refined line if polished fit and finish is a priority.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kurogane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki \/ Japanese poultry boning knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Blue #2 (Aogami #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Soft iron cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San-mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 154mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 297mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 43mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 3.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Mid-Blade:\u003c\/strong\u003e 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness 1cm from Tip:\u003c\/strong\u003e 1.45mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 143g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Double bevel, slightly convex\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mono ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Shape:\u003c\/strong\u003e Octagonal wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Manufacture:\u003c\/strong\u003e Tosa, Kochi, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Care:\u003c\/strong\u003e Fully reactive carbon-steel construction\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tokushu Knife","offers":[{"title":"Default Title","offer_id":53512998453472,"sku":"HAT-KRG-B2-HON150-EB","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-kurogane-blue-2-honesuki-150mm-ebony-handle-hero_7539a3bc-e5db-478c-baa8-ee744426e1fc.jpg?v=1785952671","url":"https:\/\/tokushuknife.com\/es\/products\/hatsukokoro-kurogane-blue-2-kurouchi-honesuki-150mm","provider":"Tokushu Knife","version":"1.0","type":"link"}