{"product_id":"hatsukokoro-hinomaru-white-2-kurouchi-gyuto-210mm","title":"Hatsukokoro Hinomaru White #2 Kurouchi Gyuto 210mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Hatsukokoro Hinomaru White #2 Kurouchi Gyuto 210mm is a straightforward Japanese carbon-steel chef knife built around what Shirogami #2 does especially well: take a keen edge, respond clearly on whetstones, and offer direct cutting feedback. Its practical 210mm profile handles vegetables, herbs, fruit, and boneless proteins without feeling oversized.\u003c\/p\u003e\n\u003cp\u003eA subdued kurouchi-style forged finish meets a broad polished bevel, giving this Hinomaru a clean, work-focused look. The simple ferrule-free octagonal wood wa handle keeps the presentation light and understated.\u003c\/p\u003e\n\u003ch2\u003eWhy Tokushu Knife Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eThis is the kind of knife we like in the value tier: the money goes into reactive White #2 steel, useful geometry, and sharpenability instead of decorative extras. The 210mm gyuto shape is versatile enough to serve as a primary chef knife, while the broad heel and fine tip shown in the profile support both board work and controlled detail cuts. Curated. Not Collected.\u003c\/p\u003e\n\u003ch2\u003eWhat to Know Before Buying\u003c\/h2\u003e\n\u003cp\u003eThis is a reactive carbon-steel knife. Treat the entire blade as reactive: a natural patina is expected, but moisture left on the surface can cause rust. The finish and handle are intentionally simple, and the specific blacksmith is not publicly attributed. Hatsukokoro works with Japanese makers, but we will not attach a famous name to this knife without documentation.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs White #2 stainless?\u003c\/strong\u003e\u003cbr\u003eNo. White #2, also called Shirogami #2, is a traditional carbon steel. It rewards attentive care with a very keen edge and straightforward sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 210mm a good everyday size?\u003c\/strong\u003e\u003cbr\u003eYes. A 210mm gyuto gives most cooks enough length for general prep while remaining comfortable on a home cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho made this knife?\u003c\/strong\u003e\u003cbr\u003eIt is sold under the Hatsukokoro brand and made in Japan. The specific blacksmith and sharpener have not been publicly identified for this Hinomaru model.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash and dry immediately after use; never use a dishwasher or leave the knife soaking. Avoid bones, frozen food, twisting through hard ingredients, and lateral scraping. Use a wood or quality synthetic cutting board. For longer storage, apply a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003eTsubaki oil\u003c\/a\u003e. Maintain the edge on whetstones or with a light \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Hinomaru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e White #2 (Shirogami #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Layered carbon-steel construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Subdued kurouchi-style forged finish with polished wide bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm class\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ferrule-free octagonal wood wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith \/ Sharpener:\u003c\/strong\u003e Not publicly disclosed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThese knives are handmade, so finish and dimensions may vary slightly between examples.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48143722283232,"sku":"TK-48143722283232","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-hinomaru-white2-kurouchi-gyuto-210mm-2_ff499b8d-2bcf-464d-8399-b75e54700a3b.jpg?v=1780744200","url":"https:\/\/tokushuknife.com\/es\/products\/hatsukokoro-hinomaru-white-2-kurouchi-gyuto-210mm","provider":"Tokushu Knife","version":"1.0","type":"link"}