{"product_id":"hatsukokoro-ginrei-silver-3-bunka-170mm-with-mono-ebony-handle","title":"Hatsukokoro Ginrei Silver #3 Bunka 170mm with Mono Ebony Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHatsukokoro Ginrei Silver #3 Bunka 170mm with Mono Ebony Handle\u003c\/strong\u003e is the “do-it-all” Japanese prep knife for cooks who want laser-like performance without babying a reactive carbon blade. The Ginrei line pairs a \u003cstrong\u003eGinsan #3\u003c\/strong\u003e stainless core with stainless cladding, giving you that crisp, refined edge feel—while staying easy to live with day to day. The bunka profile adds a versatile flat spot for push-cutting and a precise k-tip for detail work (garlic, shallots, trimming, scoring, and tight turns).\u003c\/p\u003e\n\u003cp\u003eIf you want one knife that can handle weeknight vegetables, proteins, and fine prep with confidence, this is the sweet spot: thin behind the edge, controlled on the board, and balanced for fast, clean cuts.\u003c\/p\u003e\n\u003ch2\u003eWhy This Knife Works So Well\u003c\/h2\u003e\n\u003cp\u003eGinsan is loved because it sharpens like a “classic” Japanese steel—responsive on stones, capable of a very crisp edge—while offering stainless convenience. That makes this Ginrei bunka a strong choice for home cooks who want a real upgrade, and for pros who want a low-fuss workhorse that still feels premium. The mono ebony wa handle adds a clean, minimalist look with a secure, comfortable grip.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. Ginsan (Silver #3) is stainless and easy to maintain, and the bunka shape is extremely versatile—great for everyday vegetables and proteins without needing a full-size gyuto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What’s the advantage of a bunka (k-tip) shape?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e You get a flatter edge section for efficient push cuts plus a pointed tip for precision. It’s especially handy for onions, garlic, trimming silver skin, and detailed prep where a rounder tip feels bulky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for it to keep it sharp?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash, wipe dry, and store safely. For edge maintenance, light stropping helps—our \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife leather strop\u003c\/a\u003e is perfect. If you want extra protection for the handle and finish over time, a tiny amount of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003e100% Tsubaki (camellia) oil\u003c\/a\u003e goes a long way.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3 \/ Silver 3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless cladding (san-mai)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm (bunka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 316mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight (grams):\u003c\/strong\u003e 148g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Mono Ebony (octagonal wa handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e ~61\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare \u0026amp; Performance Tips\u003c\/h2\u003e\n\u003cp\u003eUse a knife-friendly board to protect the edge (especially with thin Japanese grinds). If you’re upgrading your setup, a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e is a top-tier choice for edge longevity. Want peak sharpness from day one (or a refresh after heavy use)? Add our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eknife sharpening service\u003c\/a\u003e to your order.\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":48811608244448,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/hatsukokoro-ginrei-bunka-hero-silver3-170mm_229340aa-f30c-4889-ba72-ead0619e0a7c.jpg?v=1780749081","url":"https:\/\/tokushuknife.com\/es\/products\/hatsukokoro-ginrei-silver-3-bunka-170mm-with-mono-ebony-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}