{"product_id":"hatono-sg2-sapphire-damascus-kiritsuke-gyuto-210mm-kh-003","title":"Kenshiro Hatono SG2 Sapphire Damascus Kiritsuke Gyuto 210mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Kenshiro Hatono SG2 Sapphire Damascus Kiritsuke Gyuto 210mm pairs an SG2 powdered stainless-steel core with patterned stainless cladding and an octagonal Japanese wa handle. The Sapphire Damascus finish reveals the layered pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eWith a nominal 210mm blade, this kiritsuke gyuto is a general-purpose chef's knife for vegetable preparation and slicing boneless meat or fish. Its angular K-tip supports precise tip work, while the cutting length gives you room for longer slices and larger ingredients.\u003c\/p\u003e\n\u003cp\u003eKenshiro Hatono works in Echizen, Fukui, Japan. He established Hatono Hamono Kobo in 2024 after joining Kamo Hamono in 2014.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this kiritsuke gyuto best used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a general-purpose chef's knife for vegetables and boneless meat or fish. The nominal 210mm blade provides room for longer slices, and the pointed K-tip helps with controlled detail work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this knife stainless?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SG2 core and stainless cladding resist corrosion, but the knife still needs hand washing and prompt drying. Do not leave it soaking or put it in a dishwasher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a handle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. This listing includes an octagonal Japanese wa handle fitted to the knife.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Kenshiro Hatono \/ Hatono Hamono Kobo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e KH-003\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 powdered stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm nominal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e Kiritsuke gyuto with K-tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sapphire Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Octagonal Japanese wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eHand wash with mild soap, dry immediately and store with the edge protected. Use a soft cloth or nonabrasive sponge to help preserve the decorative finish. Use a knife-friendly wooden or synthetic cutting board. Avoid bones, frozen food, prying and twisting the edge inside a cut. Sharpen with waterstones when needed.\u003c\/p\u003e","brand":"Kenshiro Hatono","offers":[{"title":"Default Title","offer_id":68609174012128,"sku":"KH-003","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/kenshiro-hatono-kh003-sg2-sapphire-damascus-kiritsuke210-01.jpg?v=1794638621","url":"https:\/\/tokushuknife.com\/es\/products\/hatono-sg2-sapphire-damascus-kiritsuke-gyuto-210mm-kh-003","provider":"Tokushu Knife","version":"1.0","type":"link"}