{"product_id":"anryu-shiro-kuro-damascus-petty-150mm-rosewood-circle-handle","title":"Anryu Shiro Kuro Damascus Petty 150mm – Rosewood Circle Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Anryu Shiro Kuro Damascus Petty 150mm is a compact Japanese utility knife for trimming meat, slicing fruit and preparing smaller vegetables. Its White #2 carbon steel core takes a fine edge and responds readily to sharpening, while the 150mm blade offers more reach than a paring knife without the size of a full-length gyuto.\u003c\/p\u003e\n\u003cp\u003eA dark kurouchi finish meets visible Damascus layers along the bevel, giving each blade its own character. The rounded Rosewood Circle handle has a warm wood grain and a comfortable, simple shape. Made in Echizen, Japan, this knife comes from the Anryu workshop, whose tradition continues under blacksmith Takumi Ikeda.\u003c\/p\u003e\n\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a 150mm petty knife best used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it for shallots, garlic, herbs, fruit, trimming boneless proteins and other jobs where a chef's knife feels too large. Its pointed tip is useful for controlled detail work, while its length handles small slicing tasks on a cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Anryu White #2 petty suitable for home cooks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, if you are comfortable caring for carbon steel. It suits cooks who value a fine edge and enjoy maintaining their knives. Use a gentle slicing or push-cutting motion and avoid bones, frozen food and twisting the edge through hard ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill this knife rust, and how should I care for it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe White #2 core and iron cladding are reactive. A patina is normal, but moisture left on the blade can cause rust. Wipe it during use, hand-wash after cooking and dry it immediately. Never soak it or put it in a dishwasher. For longer storage, apply a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki knife oil\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eSharpening and Everyday Use\u003c\/h2\u003e\n\u003cp\u003eMaintain the edge with a suitable whetstone as needed. Light passes on a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eTokushu Knife leather strop\u003c\/a\u003e can help refresh a clean edge between sharpening sessions. Use a knife-friendly surface such as a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa cutting board\u003c\/a\u003e, and avoid glass or stone boards.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Anryu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami (White) #2 carbon steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Reactive iron Damascus cladding\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi with visible Damascus layers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm nominal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e Approximately 35mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e Approximately 2.8mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 84g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood, rounded Circle \/ oval shape, with black ferrule\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double bevel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions and weight are approximate reference measurements for this model. Individual knives vary in size, finish, Damascus pattern and wood grain.\u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":67994501152992,"sku":"TK-67994501152992","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/anryu-shiro-kuro-damascus-petty-150mm-02-reverse-angle.png?v=1792260730","url":"https:\/\/tokushuknife.com\/es\/products\/anryu-shiro-kuro-damascus-petty-150mm-rosewood-circle-handle","provider":"Tokushu Knife","version":"1.0","type":"link"}