This store requires javascript to be enabled for some features to work correctly.

Items ordered today will not ship until February 9th. We will include a FREE GIFT with any order thru February 8, 2023 Free Shipping in USA on orders over $199. Happy New Year!

Bunka

With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

The main difference between the Santoku and the Bunka Bocho lies in the shape of the blade tip, with the Bunka Bocho having a ‘reverse tanto’ tip / ‘clip point’, rather than a curved Kamagata (“Sickle-shaped”) tip. Apart from this minor difference, the Bunka Hōchō shares the same advantages and disadvantages as the Sanatoku, which were discussed above.

Filter by

Availability
0 selected Reset
Core Steel
0 selected Reset
Edge Length
0 selected Reset

Net Orders Checkout

Item Price Qty Total
Subtotal £0.00
Shipping
Total

Shipping Address

Shipping Methods