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Are you in search of the perfect Japanese kitchen knife? Look no further than our Tsunehisa stainless steel clad Aogami Super Steel chef's knife!
This knife is an excellent value with its combination of stainless cladding and Aogami Super Steel. Aogami Super Steel is one of the best steels to make knives out of because of its ability to take and hold an acute edge, and stay sharp as the edge gradually breaks down over time. With proper care and use of a soft cutting board like the Hasegawa, you can expect to be able to go up to a year between sharpening for home use. Sharpening times can be extending with proper use of a premium strop for tune ups.
This versatile blade is perfect for slicing, dicing and chopping your ingredients. And we are so confident that you will love this knife, that we offer a 30 day money-back guarantee. If you're not completely satisfied, simply return it for a full refund.
This knife is made by the brand Tsunehisa, which is actually a brand by the legendary Shibata Takayuki who continues to work toward his goal of bringing excellent Japanese knives to the world. This steel combination is popular because it makes excellent knives, and you will see it in many different brands. This knife comes with an excellent grind, and unbeatable value.
Don't wait any longer, get your hands on this high-quality Stainless Clad Aogami Super Steel knife today and take your cooking to the next level!
Knife Shape- Gyuto
Knife Length- 240mm
Knife Height- 49mm
Aogami Super Steel Core
HRC 63 - 64
Kurouchi Tsuchime Finish