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Knife Type: Gyuto Chef Knife with Kiritsuke tip.
Steel Type: SG2 / R2 3 Layer
Blade Type: Double-edged Blade 50/50 Grind
Handle Length: 135mm
SG2 / R2 POWDERED STEEL
Sukenari's SG2 /R2 knives all have a rounded choil, eased spine and clean transition between blade and the handle. These knives represent the perfect balanced option between the true laser and true workhorse.
Sukenari was founded during the Shōwa period in Toyama Prefecture and since its inception has been driven to produce quality cutlery through hands-on craftsmanship at every step. Sukenari's philosophy is that any tool should perform as an extension of oneself and this commitment to quality shows in each facet of the knife from rounded, polished choil and edges to impeccable grinds and an incredibly consistent heat treat.