This store requires javascript to be enabled for some features to work correctly.

FREE EXPRESS SHIPPING in United States on orders over $199

Sujihiki

The long, narrow blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Filter by

Availability
0 selected Reset
Core Steel
0 selected Reset
Edge Length
0 selected Reset