Can a single knife can end a war. The "bread knife battle" between bakers and knife aficionados is over! Does a proper bread knife have serrations to tear through a hard crust? Or should it be very sharp, making clean slices with minimal damage and crumbs. Why not both? Serrations on the tip of the knife are to break through a proper hard crust fresh out of the oven, but once the crust is broken, and extremely sharp edge is ready to slice through that freshly baked bit of heaven.
Tadafusa is located in Sanjo, Japan, and they make some excellent knives. Their reach travels farther than their name alone, and they work with many famous knife shops to provide them with high quality / value blades.
Maker: Tadafusa
Region: Sanjo, Japan
Core Steel: Semi-Stainless SLD Steel
Cladding: Soft Stainless Steel Cladding
Handle: Sanjo Style Chestnut
Knife type: Bread Knife
Blade Thickness: 2mm
HRC: 61
Blade Height: 25mm
Blade Length: 230mm
Weight: 110g
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach