Hatsukokoro is a brand in Japan which encompasses some very talented knife makers. The advantage of such a relationship is that one brand can then offer a variety of knives using the steels makers are most skilled at crafting with. This logic extends to finishes, patterns and even handle materials. It's like getting only the best a knife maker has to offer.
Yoshihiro Yauji is a highly skilled knifesmith and the mastermind behind this Ginyo series, silver (Ginsan) #3 tsuchime Damascus knife line. That's a lot to unpack we know! Ginsanko (silver #3) is a stainless steel which has a high carbon content AND feels like a carbon steel knife, without the hassle of extra maintenance. These knives truly have not only gorgeous finishes and patterns, but great attention to detail like a polished choil.
A 210mm gyuto is by far one of our most popular knife styles and length. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!
This knife has the benefit of not coming with a handle. That's right we say benefit because that means YOU have the chance to pair this beauty with any one of our custom handles here!
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
Line: Ginyo
Core Steel: Silver (Ginsan) #3
Construction: San Mai
Finish: Tsuchime (hammered)
Cladding: Stainless Damascus
Style: gyuto
Blade Length: 210mm
Spine: 2.2mm
Blade Height: 50mm at heel
Weight: 109g
Handle: none
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach