This store requires javascript to be enabled for some features to work correctly.

FREE EXPRESS SHIPPING in United States on orders over $199

Honesuki

Honesukis are boning knives specifically designed for parting out poultry. These knives are stiff and robust with pointed tips and a triangular profile. Honesukis are often single bevel knives so users should be aware of how to maintain knives with this type of grind.

Filter by

Availability
0 selected Reset
Core Steel
0 selected Reset
Edge Length
0 selected Reset