Hatsukokoro Kumokage Blue#2 180mm Bunka Tokushu Knife.
Hatsukokoro Kumokage Blue#2 180mm Bunka Tokushu Knife.
Hatsukokoro Kumokage Blue#2 180mm Bunka Tokushu Knife.
Hatsukokoro Kumokage Blue#2 180mm Bunka Tokushu Knife.
Hatsukokoro Kumokage Blue#2 180mm Bunka Tokushu Knife.

Hatsukokoro Kumokage Blue#2 180mm Bunka

Regular price$149.00
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Hatsukokoro Kumokage Blue #2 Bunka 180mm

Step into the world of exceptional Japanese craftsmanship with the Hatsukokoro Kumokage Blue #2 Bunka 180mm. This knife, embodying the 'cloud shadow' essence, is a testament to the skilled artisans of Tosa, Japan. Ideal for both professional chefs and culinary enthusiasts, it offers unmatched precision and elegance.

Exquisite Craftsmanship and Design

  • Expertly handcrafted by Tosa craftsmen, renowned for their attention to detail.
  • Constructed with high-quality Blue #2 steel, offering a hardness rating of HRC 62+- for extraordinary sharpness and durability.
  • The rustic kurouchi finish and Damascus cladding on the blade road present a visually striking appearance.
  • Equipped with mono ebony handle. 
  • Brand: Hatsukokoro
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Blue #2
  • Cladding: Soft Iron
  • Finish: Kurouchi and Damascus
  • HRC: 62+-
  • Edge Grind: Even
  • Engraving: Stamped
  • Weight: 5.4 oz (155g)
  • Blade Length: 182mm
  • Total Length: 323mm
  • Spine Thickness at Base: 3.5mm
  • Blade Height at Base: 45.9mm
  • Handle: Mono ebony

Whether you're slicing, dicing, or chopping, the Hatsukokoro Kumokage Blue #2 Bunka knife is a versatile and stylish addition to any kitchen. Its even grinds make it perfect for both right- and left-handed users, ensuring a seamless and enjoyable cooking experience.

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

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