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Introducing Our Premium SLD Japanese Kitchen Knife: The Ultimate Workhorse for Professional Chefs and Home Cooks Alike
Experience the power and precision of our top-of-the-line SLD Japanese Kitchen Knife, designed to make quick work of even the toughest ingredients. Whether you're a professional chef on the line or a home cook looking to tackle sweet potatoes and squash with ease, our unique workhorse grind and long taper ensures excellent food release and unparalleled performance.
Crafted using SLD, a semi-stainless version of D2 tool steel specially engineered for kitchen knives, this knife offers low-maintenance, impressive edge retention, and ease of sharpening. SLD steel is also notably tougher than traditional steels, making it the ideal choice for demanding kitchen environments.
Our semi-stainless cladding requires minimal upkeep – simply dry the knife before storage to prevent staining. If water is left on the blade for over 30 minutes, any light staining can be easily scrubbed off. A quick wipe before storing is all it takes to maintain this exceptional knife.
Each knife is adorned with our distinctive "Tokushu Knife" Kanji and features a high-quality handle crafted by local artisans in Sanjo, Japan. These handles are among the finest we've seen in this style, ensuring a comfortable and secure grip.
- Length: 380mm
- Weight: 180g
- Edge Length: 210mm
- Heel Height: 47mm
- Thickness at Spine: 3.2mm at heel, forged taper
- Steel Type: Semi-Stainless SLD
- HRC: 62
- Cladding: Tsuchime hammered semi-stainless
- Bevel: Double Bevel
- Handle: Walnut
Proudly manufactured by Tadafusa and local Sanjo craftsmen, our SLD Japanese Kitchen Knife is the perfect addition to your culinary toolkit. Elevate your cooking experience with the ultimate workhorse knife – order yours today!