Don't forget these...
Introducing the Takamura Migaki SG2 (AKA R2) 170mm Santoku - the perfect blend of edge retention and wear resistance. This knife is designed to deliver unmatched cutting performance, recognized by top chefs around the world.
Crafted from R2/SG2 stainless steel, with a hardness rating of 62-63 HRC, this double-edged blade is built to last. At 170mm (6.7") in length and 1.7mm thick, this santoku is the ideal size for a variety of cutting tasks. The 45mm (1.8") blade height allows for a comfortable and efficient slicing motion, while the red Pakka wood handle provides a comfortable grip. The handle is 120mm (4.7") long and is attached to the blade with a stainless steel ferrule.
The word "santoku" translates to "three virtues", and this knife truly embodies that concept. With its attractive design, high-performance grind, and lightweight feel, the Takamura Migaki 170mm santoku is a must-have for any home or professional kitchen.
To maintain the knife's longevity and performance, it is recommended to hand wash with warm water and towel dry. A sharpening stone should be used to keep the blade sharp. Avoid using the knife to cut frozen products or bones, as this may cause chipping or breakage.
Overall, the Takamura Migaki SG2 170mm Santoku is a well-designed and screaming sharp knife that will make a great addition to your kitchen. Get yours today and experience the unmatched cutting performance for yourself!
- Knife Type: Santoku
- Steel Type: R2/SG2 (Stain resistant steel)
- HRC: 62-63
- Blade Type: Double-edged blade
- Blade Length: 170mm (6.7")
- Blade Height: 45mm (1.8")
- Blade Thickness: 1.7mm
- Handle Material: Red Pakka wood Handle
- Ferrule Material: Stainless Steel
- Handle Length: 120mm (4.7")
- Weight: 147g (5.2 ounces)
- Overall Length: 297mm
- Thickness at Heel: 1.6mm
- Blade Height: 46.5mm